Twenty/20 Grill & Wine Bar - Sheraton Carlsbad Resort & Spa

Twenty/20 Grill & Wine Bar - Sheraton Carlsbad Resort & Spa

5480 Grand Pacific Drive Carlsbad, CA 92008, United States
1146 Avis 4.4

"the salmon was over boiled and dry. the amount of food was minimal."

Détails

Téléphone: +17608272500

Adresse: 5480 Grand Pacific Drive Carlsbad, CA 92008, United States

Ville: Carlsbad

Site Web: http://www.20twentygrill.com/

Heures d'ouverture

Lundi: 06:30-11:00 11:30-14:30 17:30-22:00

Mardi: 06:30-11:00 11:30-14:30 16:00-18:00 17:30-22:00

Mercredi: 06:30-11:00 11:30-14:30 16:00-18:00 17:30-22:00

Jeudi: 06:30-11:00 11:30-14:30 16:00-18:00 17:30-22:00

Vendredi: 06:30-11:00 11:30-14:30 16:00-18:00 17:30-22:00

Samedi: 06:30-09:00 17:30-22:00

Dimanche: 06:30-09:00 10:00-14:00 17:30-22:00

Statistiques

Plats: 100

Commodités: 25

Catégories: 5

Avis: 1146


Adresse

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Avis

2 /5 Évaluation

Twenty/two is not our favorite place. the menu is not interesting. place looks like cafeteria not raised restaurant. but the price is in the area of the raised restaurant. eating is too expensive and not good. we tried the restaurant three times before and after the kovid and hope it will be improved. this time tried the Thanksgiving Experience menu. I hope it would be better than advertising. very disappointed. still poor food quality and overprice.

1 /5 Évaluation

poor service. had not set up any utensils/napkins. we were informed that their chocolate pecan pie dessert option was no longer available. at 18:30. very badly planned and presented Thanksgiving dinner, and overpriced at $89 per person. the personal looked unhappy, unorientated and forgotten. really regrettable experience.

3 /5 Évaluation

we were disappointed by the overall experience. eating was good, but everything else wasn't. for $200, we expected more than what felt like a fast eating experience.

5 /5 Évaluation

Great service and food was awesome. Always like sitting on the patio for any meal.

1 /5 Évaluation

the salmon was over boiled and dry. the amount of food was minimal.