Il se peut que vous soyez redirigé
"Excellent beer. Excellent BBQ. Excellent service. Great all around!"
Téléphone: (+1)2679078550
Adresse: 19 W College Ave, 19067, Yardley, US, United States
Ville: Yardley
Site Web: https://vaultsmokehouse.com/
Mercredi: 16:00-21:00
Vendredi: 16:00-22:00
Samedi: 12:00-22:00
Dimanche: 12:00-21:00
Plats: 30
Commodités: 15
Catégories: 5
Avis: 502
My wife, Judy and I, are big fans of Kawaii Touri. We decided to try the Smokehouse and other than difficulty navigating the reservation system difficult, at best- we just showed up), the experience was great. Greeted by the CIA not the government agency) trained Chef Tim and by the colorful jack of all trades , Braxton, we were seated and then lavished with attention. Never heard of burnt ends before but suggested to me by Jim the owner a fellow Jericho member) , we ordered them and the ribs. WOW to both but an extra WOW to the burnt ends. Service was great as is the beer. Braxton made the experience even better. He and Tim are perfect faces for the Smokehouse. Looking forward to trying the...
Rice were decent. the rest of the meal was not so great. I'm usually not picky, but it was surprising for me. I don't think it's a real smokehouse because it didn't seem to involve smokers, wood or grills. the menu points and the setup were almost identical to a place in long island city that I enjoyed, about which I was thrilled when I really trenched this format. I would rate the place a 10 and this place around a 6 because this place legit has a kerl in the rear lining logs in a smoker fire. I'm not trying to be hard, but it sounds like that. I think they cook either eating or baking it. Maybe I'm wrong. Great place to pick up a beer and watch sports, but the grill was a bit let in. I wou...
A smokehouse/bar combination hidden away in the old tannery complex on college Avenue. They have Vault brews on tap and a nice selection of smoked goodies. My wife had the tender pulled pork (and tried ALL of the sauces). I tried the ribs: delicious, tender falling off the bone. I had the full rack and took home half. Beware: its not a big place and can get crowded (make a reservation) and noisy. Well worth a visit.
Food smelled amazing.Host was on her phone and couldn 't find our reservation. She did ask someone to prepare a table for us and she just pointed and said you can sit over there then processed to go back in her phone. 20 minutes had passed without a hello or a glance and we decided to leave.Reviews seem great and we 'll have to try again when they are more organized.
