Il se peut que vous soyez redirigé
"The best Italian. A wonderful family-run restaurant with great nightly specialties. Try the minestrone, calf and leave room for dessert. Excellent wine list and now serves cocktails."
Téléphone: (+1)7813523336
Adresse: 89 Central St, Norwood, United States
Ville: Norwood
Site Web: http://www.viconorwood.com
Mardi: 16:30-21:30
Mercredi: 16:30-21:30
Jeudi: 16:30-21:30
Vendredi: 16:30-21:30
Samedi: 16:00-22:00
Plats: 38
Commodités: 21
Catégories: 5
Avis: 1014
Okay Ill give it to this place, its good, really good, for the suburbs. Do not expect North End Italian anywhere in Dedham, Norwood or other suburbs. However, this is close to the ambience and the local cuisine that you will find here everywhere. This place sits on the back of the sports club near the Common in downtown Norwood, which starts to come, but looks like its stuck in a Norman Rockwell 1950 postcard. The place is tiny, so I would recommend after a reservation as it is packed and it only reservations the old fashion, by phone. It is an old school interior, nothing imagination, but looks like a hole in the wall that adds to the ambience. It runs from a family, father's chef, mother's...
I've lived here in Norwood for over 10 years and didn't know about this place. Had the fig prosciutto appetizer and the Beat salad for an appetizer and while those were good, they couldn't compared to the farfalle dish with truffle oil, I had for a main. Our service was great, the atmosphere nice and cozy, but keep in mind that you should make a reservation because from what I've been told it gets busy and you might have to wait over an hour.
Always, always! A great place for authentic Italian cuisine. Service is great and Maria is a great hostess. Wines are fantastic and therefore inexpensive. Vico always makes a point to get out of the kitchen, even if busy to chat and ask about the food / profit etc. Can not wait to come back!
Vico makes a great job that gives you a North End feeling, 5 minutes away. The sauce on everything was to die. For all veal eaters I cut mine with a fork (you know that it is cooked big). I also loved the sauce on the chicken rust. I was often there and they never failed me!
