Vika Mesón

Vika Mesón - Réservation de table

Av. Mare Nostrum, 76, 82, 12593 El Grau De Moncofa, Castelló, Spain Réservation
3 /5
1914 Avis

"I used to drip things more. Very slow serving, but I got the place."

Détails

Téléphone: +34964588878

Adresse: Av. Mare Nostrum, 76, 82, 12593 El Grau De Moncofa, Castelló, Spain

Réservation, Réserver

Ville: Moncofa

Heures d'ouverture

Mardi: 09:00-24:00

Mercredi: 09:00-24:00

Jeudi: 09:00-24:00

Vendredi: 09:00-24:00

Samedi: 09:00-24:00

Dimanche: 09:00-24:00

Statistiques

Plats: 3

Catégories: 5

Avis: 1914


Adresse

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Avis

Berta

3/5

the best pizzas as always, the tape is very normal food, the service in all the years that I have been coming this to be the worst, a lot of mess, the homemade dessert and very good, the price a little expensive on the tapas in the pizzas is fine.

User

4/5

for me one of the best bars and restaurants of moncofa. abundant and good tapas. They fail the chrome that are frozen and the desserts that are not homemade.if they were they would be perfect. the pizzas worthy of taste very good

User

3/5

pizzas and good food. the public and the organization of a disaster. You're hopeless of what it takes to get the food out. and this with the power at half or so. I don't want to think when I'm full of people.

User

5/5

excellent food, it's the first time I went and I'm going to repeat, the tapas already fall in love but the strong dishes are the most between that and the great deal of staff is what calls me to repeat Réservez une table maintenant

Silvia

3/5

It's not bad, friendly waiters, but a little bit of wear. the well although improved food, the potatoes a bit crude and the ration of jotita mussels.

Ana

5/5

excellent service, very friendly and attentive waitress and delicious food, we will repeat soon fixed, give drop to go to premises like this!

User

3/5

the food is very good and the right service but the wine can barely drink of how bad it is and load it as a reservation

Javier

3/5

pizzas, very well, the owner is Italian. But the service of the waiters and the hygiene at the tables is a bit Réservez une table maintenant


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