This is a fantastic little pizza place! I absolutely love the Cauliflower Napoli Pizza—I often find myself craving it! The service is incredibly friendly, and the atmosphere is cozy and clean. The owner is frequently present near the beautifully designed pizza oven, which adds to the experience. I’ve tried many of their dishes, and I’ve never been disappointed; the quality is consistently excellent. The salads are fresh, the soups are flavorful and hearty, and the pasta is always cooked to perfection. Just the other day, we enjoyed a special with shrimp and broccoli rabe, which was superb! There are plenty of regulars who come back often, and they offer great take-out and delivery options as...
Wow! Is all I can say about this place. 5 Star: pizza, service beer. I'm here by pure luck and not expecting much. Slightly understaffed, but you'll never know. Servers are all busy taking orders to go and waiting tables. The chef is like a choreographer cooking while watching the entire restaurant. The best pizza I've ever had! I'm a pilot and eat pizza all over the country. Only three beer selection but that's just fine, they are all great! I'm guessing that the chef is the owner cause he has it all happening without missing a lick. My kind of place. I'm so impressed.
I recently rediscovered this restaurant and I'm so glad I decided to come back on a whim. It has definitely undergone renovations and now features a modern aesthetic. They serve classic Italian-American cuisine with generous portions. The food arrived piping hot—I could barely eat right away! The mussels were swimming in a delicious red sauce, and we happily dipped the warm, toasted bread into the sauce instead of using butter. No shame in that!
We did take out last night for the first time. How disappointing. The baked ziti looked liked warmed up leftovers. There was about a tablespoon of ricotta cheese in the whole dish and minimal mozzarella on top. We asked for some bread and the server said this doesn't come with bread and then threw a bag of two tiny slices of dried bread into the bag. Definitely not a repeat if for the attitude alone. Too bad.
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This place serves some of the best pizzas I've ever had, and I've enjoyed plenty of NYC pizza! My top pick is the Napoli, with the Parma coming in a close second. I frequently order them for delivery, and they consistently maintain great quality and speedy service. The wings are outstanding, and the cannoli are fresh and made in-house. Don't miss the chance to try this spot!
I stopped by this restaurant for the first time on my drive from Maryland to Boston. I ordered the Grandma pizza, a Caesar salad, and mozzarella garlic bread. Everything was delicious! The pizza was served hot with a perfectly crunchy crust, and the sauce was fantastic. Parking was easy, and the service was friendly and courteous. I would definitely come back again!
I'm from Riverdale in the Bronx and I'm willing to drive 20 to 25 minutes just to dine at this restaurant. It's located in a small mall in Port Chester. The Italian food here is the best I've ever had—it's a hidden gem! The staff is amazing as well.
Delicious, homemade Italian comfort food. Tortellini en brodo is especially appreciated as a great recovery food (and they use cheese tortellini too! . Ordered delivery through delivery.com and it came much sooner than expected. Highly recommend.
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The absolute best! They are treated like family and the food is excellent. Many parking spaces in this Rye Brook restaurant area. Thanks to Mike and Anthony and the great staff for all wonderful dinners for our family!
This local pizza spot serves a variety of Italian dishes in a relaxed atmosphere. The table service is excellent, and the staff is welcoming and friendly.
