Village Tavern - Réserver une table

Fast service, great food and a seasoned staff with years of experience. Matt and the team at the bar were awesome. Had a wonderful insightful conversation with the head Chef Ed. Overall value exceeded expectations.

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A few hours after I had bread and butter, New England clam chowder , a ribeye steak, garlic mashed potatoes, green beans and water I came down with bad food poisoning. Enough said.

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Their steaks are good. .I also enjoy the rainbow trout and the spagetti squash.

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Food was really good and there's a lot of room in the seating!

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I would definitely recommend the apple cobbler omg delicious ?

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