Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home. Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding...
Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home. Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding...
Waited 45 minutes to receive our bills and change. We were completely done eating by 645 and didn’t leave until 730 because the waitress couldn’t bring us the bills. The food was good but the service was unacceptable. We may have returned until we were there an extra 45 minutes for nothing.
I was having a good time until the waitress took over 45 minutes to bring back our bills and change. This is completely unacceptable. The food was good, but the service was lacking. No one should have to wait an extra 45 minutes just to pay their bill in a restaurant.
Réservez une table maintenant
I enjoyed the cozy ambiance of the restaurant, with a quiet and warm dining room. The lobster bisque was exceptional, although I wasn't a fan of the creamed kale. The steak was deliciously cooked. Our server, William, provided excellent service.
Excellent place for any type of occasion! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Réservez une table maintenant
I was treated to a delicious meal and the flavors were amazing.
Service: Dine in Meal type: Dinner Price per person: $20–30
Alexandria Nicole, 2012, , Rousanne-Marsanne-Viognier, Columbia Valley, Wa
Can Feixes, 'Blanc Seleccio ', 2012, Huguet Estate, Penedes, Spain
Pine Ridge, 2013, Chenin Blanc-Viognier, Napa Valley, Ca
Alois Lageder, 2011, Pinot Grigio, Alto Adige, Italy
King Estate, 2010, Pinot Gris, Willamette Valley, Or
Ponzi, 2012, Pinot Gris, Willamette Valley, Or
Etude, 2012, Pinot Gris, Carneros, Ca
Risotto Aux Fruits De Mer
