5 /5
Évaluation
★
★
★
★
★
Wow! Thank you to my incredible husband for making a reservation at Vintage! We celebrated our Valentine?s Day a few days early to beat the crowd. The food was top notch and the service was incredible. I can?t believe I waited so long before trying this steakhouse. Located on North Country Road, the restaurant is located in a shopping center filled with other small businesses. There were some parking spots in front of the restaurant, but not an over abundance. Inside, the restaurant is small but gorgeous. It was very clean. The tables were spaced far apart. I was able to get a reservation on Opentable, super convenient. When I arrived, I was seated immediately. My suggestion...try to get the earliest reservation possible. Even on a random Thursday night, the restaurant had no available tables as it got later in the evening. The service was great! Our server, Carlos, was very friendly and knowledgeable about the menu. He went over the specials with us and answered all the questions we had. He frequently checked on us. Water refills came around often. The timing of the food was spaced far apart. I was able to enjoy one course at a time without feeling rushed. My only disappointment during my meal is that soda refills aren?t included. Each soda is $3 a pop. I ordered a few French Martinis and was very impressed. I recommend them. The food was spectacular!! I can?t wait to come back. I was blown away by the number of food choices. The food prices were 100% worth it! I had a great meal. All steaks are ala carte. I will be reviewing what I tried: -Complimentary Bread Basket with butter: Very fresh bread, warm, a variety of pieces and was given quite a few pieces. -French Onion Soup: WHAT I?M ABOUT TO SAY IS NO EXAGGERATION...this is the BEST French Onion Soup I?ve ever had!!! The bowl it?s served in is absolutely huge. Tons of melty cheese on top, perfectly cooked onions, delicious broth. I 100% recommend this app. 5 out of 5 stars -Thai Calamari: After I had my soup, I predicted that the rest of my meal was going to be just as great and I was right. This calamari was so tender. I was able to cut it in half with my salad fork! The sauce on top of the calamari was absolutely delicious. This is perfect to share between 1-3 people the portion isn?t huge). 5 out of 5 stars -Filet Mignon Medallions: This entree was suggested to me on the Facebook Group ?Long Island Food and Drink? and I?m so happy I went for it. As a Gorgonzola lover, I was very impressed. My steak was cooked to a perfect rare! The port wine reduction brought all of the flavors together. Came with 3 decent sized medallions and topped with crispy onions. 5 out of 5 stars -Cowboy Steak Special $63): 20oz and is the same as the cowboy steak on the regular menu it?s garlic crusted and has crispy onions on top. The garlic crust was amazing. The steak was cooked to a perfect med rare and it was so juicy. 5 out of 5 stars -Lobster Mac Cheese: Perfect side t