Walter is a surprisingly good spot to eat in an airport. I 'm happy to see that better food is coming to airports and not surprised that Switzerland is leading the way. I tried the pasta of the week, which was a homemade pumpkin pasta (16.50 CHF). It was perfect. Prices are very reasonable for the high quality fresh food, good service, and nice views of the planes and take offs. I 'd definitely be happy to eat here again to try their other pastas and focaccia. It 's a great relaxed place to sit while waiting for a flight. From the Zurich Airport website: The new Mediterranean restaurant WALTER has opened in the Airside Center offering a range of pasta, antipasti and exquisite wines from its...
