Walt's An American

At first, I researched the restaurants we wanted to visit during our holiday in Europe. Our last stop on our trip was Disneyland Paris. I heard Walt is very fine dinning, but as strange as everything sounds, not all restaurants in Paris Park including Walts are open daily. 30 days before our trip, I was allowed to book dinning reservations from an international number where my mobile carrier charged me at that time. I was told we were in Paris for 3 days, Walts was only open the last day. Luckily, before I finished the call, I booked every 3 days in table service restaurants and asked for a confirmation number where I wrote down. On our third and last day of our adventure we were a little hungry about an hour before our reservation. Our reservation was at 14:00. I came to the restaurant, saw a participant at the front check-in booth. I explained that we know we were an hour early, but if we check and maybe dinate as soon as possible. The French lady responded that her computer did not allow her to check us as the restaurant was closed and not opened until 17:00. I was angry, so I went to guest relations on the front of the park in the same area as the American parks in the entrance to the left main street. Thank God, I had a confirmation number as they immediately asked me. I explained my experience in the restaurant and the fact that I was a month before booking for 2PM. They immediately apologized for our experience and went from our view to the back room. I suppose they wanted to find a solution. When the young lady came back, she had received us reservations at 5 a.m. when the restaurant opened. She also gave us a free quick pass to Hyperspace Mountain. So the time came when we wanted to check in after a long rainy day. The restaurant is on the left side of Main Street after you pass the main gift shop. Upon entering you will be transported to the turn of the century for which Walt grew up. The main lobby was full of antiques from the 1900s and showed pictures of Walt during his life. The ambience felt very intimate, clean and very imagination. I have heard that it is very similar to the view of Club 33 in Cali Park. When we checked in, we might wait 10-15 minutes until we went to our table, a series of stairs up and we sat next to a window overlooking Main Street. That alone, for a bad start. Our waiter was an older gentleman, he was Latin since I remembered we could communicate him in Spanish. He was very nice, made sure we were good during our dinning experience. I started ordering the lobster bisque soup that was creamy and tasty. My only negative is that the dish comes with a medium-sized lobster. I get used to my lobster bisque with small lobster pieces. My partner ordered the Caesar Salad he had asked to give him back when he found sardines. The waiter took it back and made sure we didn't charge for the salad. We both ordered the same Entree, the Cheeseburger with Fritten and Chili. The burger was better than your average burger, with the beef patty being quite larger than your typical quarter of McDonald's. It was perfected as I like my burgers. The Pommes were the big steakries. It was the perfect amount because I was pretty crowded. And the chili was okay for me, not my favorite part of the plate. And we shared a delicious cheesecake for dessert. Overall, this restaurant is very expensive. Be ready to spend almost $200 for 2 people. When arranging on a few categories, I would say Ambience: A (it was nice and relaxing, not very loud and very imagination and clean) Cleanliness: A, Service: B, Food: B, Total Experience: B .

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This was some of the best food in Disneyland Paris Parks. It's American food, but it's a lot based on what Walt liked or grew up. I have an allergy to paprika, but I really wanted to use the polnta scallops. The cook came to the table and he offered me other pages. We talked about how he came to Orlando to help the French Pavilion in Epcot and while Food Wine worked to represent Disneyland Paris. He was very nice and I was happy with my options. I started with the Waldorf salad, which had the perfect ingredients and dressing. It was full of taste and fresh. When my scallops came out, I found out they could make me fresh polnta without the pepperjack cheese. I was excited as it complemented the scallops perfectly. It was a delicious meal with the lime-ringue pipe. The restaurant has all kinds of photos of Walt, while building Disneyland and during its life. There were theme rooms to fit with a lot of decor. The service was excellent. It doesn't seem like a lively restaurant, but then people are missing!

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The food was great and service impeccable. We had a super friendly waiter who previously worked at Walt's in Disney World. There are different options as far as menus are available and types of food based on nutritional preferences. The environment should look like an old vintage restaurant with all Walt's favorite food. It is a great place for pictures and I assume that the signs for certain meals go through.

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Eating is definitely some of the best in the park. The theme is basically old time Disney, a little like Carthay Circle in Disneyland California Adventure. All we had was great. We had the crab remover who was not only breathtaking, but light and refreshing. I can also recommend the scallops and the lobster, both were excellent and a repetition value. I would try this on the list of Disney Paris restaurants.

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Food was good, wife had the chicken and said it was the best she had on the trip. I don't suggest the burger. Not worth the money, but everything else was good. The apple cobbler was the best dessert I had in Dis Paris.

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