Wanda Byob - Réservation de table

We love the Wednesday tasting menu, which is addtional to the main menu. The tasting menu is always different each week and always delicious. The sauces Chef Anthony creates are the best and Scott our server is always attentive, pleasant and knowledgeable. The third course of mushrooms in a copper pot with it's delicious sauce had me humming and the Filet Mignon au poivre was the best, absolute perfection. Chef Anthony is amazing!

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This restaurant serves one of the best meals I have ever had, honestly! The tuna tower was incredible, and the mussels were amazing as well. My entree, the Asian salmon, was by far the best salmon dish I have ever had. The dessert, fruit gratin, was incredibly tasty. This place is a true hidden gem, so check it out - you won't regret it. I give it 5 stars all around.

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Onion soup had no taste and onions were not cooked enough. Chopped salad was adequate but currants were missing. Short rib was delicious but vegetables were not cooked fully and overall portion was small. Very unsatisfied with meal.

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We enjoyed reuniting with old friends at the restaurant. Since we have moved away from the area, we only come back to visit twice a year. We really appreciate your restaurant and wish there was something similar in North Carolina! Réservez une table maintenant

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Great neighborhood gem. Byob but sells wine. Food was amazing. On the expensive side but with it.

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The food and service at Wanda BYOB were amazing! You definitely must give it a try.

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Great food and ambiance. I would recommend this restaurant to anyone.

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We were a bit underwhelmed by the food. I read so many great reviews. Réservez une table maintenant

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Enjoyed my meal. Great small out of the way place. Great service.

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Waiter was fantastic! Tuna tower delicious great fish entrees

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