Water's Edge Resto Bar Grill

We had dinner two nights in a row at this restaurant while staying at the hotel.We enjoyed the good quality food and would recommend this restaurant.The first meal, we had wonton shrimp, tuna taki, grilled caesar salad, vegetarian ravioli and the beef tenderloin. I would recommend every dish.Notably for vegetarians or pasta and vegetable lovers - the open vegetarian ravioli is excellent in flavor and well presented.My husband is lactose intolerance and told the server, and within 5 minutes the chef came out to understand his intolerance and confirm how he'd prepare his meal.The second night we had starter salads, lobster pasta and my husband had the tenderloin again. All food was excellent. I had the mixed seafood substituted for a small lobster tail on the pasta, no problem.Phoenix was our server one night and friendly visitor the second, she demonstrated excellent, prompt, caring service.

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We stayed at the delta Charlottetown and received 2 breakfast vouchers daily for Water's Edge. My husband and son took advantage of the breakfast buffet and enjoyed the waffles, omelettes and meats. I ordered off the menu and enjoyed gf toast, scrambled eggs, fresh fruit cup without melon as I requested, and granola with soy milk vs yogurt. Staff were friendly and very accommodating. Tea and coffee were always brought in separate pots for all of us and we were able to take some in a takeout cup when we left. The happily filled our reusable water bottles with ice water each morning as well.We had drinks in the bar lounge one evening and it was cozy and quiet. We were able to enjoy a conversation without yelling and watch the Blue Jays highlights on the tv.

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A lovely breakfast buffet with a superb made-to-order egg station awaits you - and the very BEST CROISSANTS anywhere. I took a bunch and ate them in my room as a lunch treat. And janet was so helpful with hot coffee and hot tips on where to go to see the sights. Thanks, sweetie.

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We enjoyued a very fine dinner at the Water's Edge restaurant in the hotel. The chowder was the best ever. The deserts were huge.

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Food fair, acoustics terrible, service even worse. Waited 1:15 minutes from order placement to arrival of first course.

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