Weingarten Josef Becker

I give a "very good" for the whole package. you sit outside on the Rhine and can hold it well even at heat under the big trees. eat oneself, but there are also small things in the taste.Leider does not give out his best for my taste, which is incomprehensible to me, because advertising in his own thing should be good.We were there for the second time and have now tried almost all weine. Unfortunately, no one was there who was really good. Nevertheless, we would go back, as the ambiente and the picnic option are just great.

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simply drink a weeping, or bring your own broth time or like the profis with reservation, tablecloth and gourmetbuffet organize a nobelpicknick - everything is possible. the winzer is with the best that exists in Germany. he manages to age even dry rieslings perfectly. the price list in the weingarten gives a small look into the variety of its sortiments, from which the giants and late Burgundy clearly protrude. herr becker can also be found regularly and is available for professional lashes

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we were on Sunday to eat in the wine pavilion becker. the rumpsteak was excellent and the shnitzel golden yellow panties both with bratkartoffeln and salat. we were delighted. you are sitting under a beautifully flattering right on the Rhine bank and letting the souls dangle, a good wine(there is better) does the rest.Trotz weinfest in walluf we were nice and friendly, i.e. we are coming back.After walluf to becker!

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for weings you can say super location the becker weine are made very grounded according to old art.Hans josef becker understands his weine to grow as it was usual in the past,it was dry,its own kind you need to like.But handcrafted it is best.In summer, the species of wine lying directly on the Rhine is a spot for young us old.unconditionally visit

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relaxes sit unte platan with view of the Rhine, if you like to get eat with . there are zjm wein also spelt and fennel cracker. from young to old are all guests represented, dogs are also welcome. beautiful!

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