Weingut Georg Siben Erben

This is a less- known stop in the charming town of Deidesheim. Excellent value, bright minimalistic diningroom with arched ceilings, creative menu blending traditional specialties with healthful modern ingrediens/cooking techniques. I had Pike- perch fillet with sauteed savoy cabbage and sweet potato mash that was delicious and my husband had the traditional Saumagen platter that was a generous portion but also exceptionally good. We took a case of the Riesling home with us.

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We cry for a little wine tasting that demands red wine. The winemaker poured us a little late burgundy, which was very fruity and sweet, even if they were classified as dry. He poured some of his best Riesling wines. The Kalkhofen 2016 was very good and we bought a few bottles. The winemaker, Mr. Siben was very friendly and helpful. A pleasant experience.

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The location is quite charming, the menu offers a very good selection of meals combined with local ingredients in a creative way. The dishes were well prepared and decorated, cooked with fresh and good ingredients and the result very tasty. The wine card from the house offers a large selection and the wine I tasted was excellent. Super recommended!!!

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very charming and romantic location in an old stable with good local food and very good local giant from the vineyard that belongs to the restaurant. I recommend the liver dump and if your visit is in the right time of the year, you should enjoy the white asparagus with scavenger and sauce Hollandaise.

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Nothing else was open, but like the rest of Deidesheim we found the reception pretty cool. At the end we asked for a tasting and got one. Ends up just buying a case of Riesling that was pretty good, but the chance of something else was limited.

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