Siben's Gutsküche - Réservation de table

we were free day with 4 people eating. our reserved table was beautifully decorated, there were the menus and the desire for drinks was asked. the service was very dedicated, polite and was competently available for the choice of wine. the food was fantastic! the appetizer (gratinated goat cheese) was delicious and the salat tasted wonderfully. as main dishes we had red-bellied fillets and ochsenbäckchen and maishuhn - and everything was of excellent quality! the ochsenbäckchen are good for kneeling down!. and that dessert also did not have to hide - we were all full and satisfied, and that at a really good price-performance ratio!

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at the weekend you can get something to eat around the clock even on the afternoon, and this is really all worthy of a high-end hospitable. the wee in the lower price segment not our taste, unfortunately also little red wines. but one finds something and sits in an atmospheric cuh chapel. The entrance area above the inner courtyard is rather nichstsagend in winter.We come back.

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Unfortunately, neither wein nor dine corresponded to expectations. small, dry, white carving with a bite-resistant spatula for 26 € put a bad price-performance ratio there. Sucked by the local metzger was good, however the supplements were sour wort and potato stampf salted. of crying a wdp winzer I would have expected more. ambiente in the cellar vault very nice.

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We weint in for a small wine tasting asking for red wine. The "winzer" poured us some spätburgunder which was very fruity and sweet even if they where categorized as dry.The he poured some of his best Riesling wines. The "Kalkhofen" 2016 was very good and we bought a couple of bottles. The "Winzer", herr Siben was very friendly and helpful. A pleasant experience. Réservez une table maintenant

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very charming and romantic Location in an old stable with good local Food and very good local riesling from the vineyard which belongs to the Restaurant. I recommend the "Leberknödel" and if your visit is in the right time of the year you should enjoy the White Asparagus with schnitzel and suce hollandaise.

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a very nice wine place with very good food and weeping, very hospitable, very cozy - inside and outside. we like the heavy wooden and the simple and high quality interior. it will not have been our last visit.

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wonderful appetizer (gratinated goat cheese) and a main dish to kneel down. the ochsenbäckchen were perfect. delicious weeping in the more wonderful atmosphere of the old horse stable. a great restaurant.

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excellent food, e.g. lammy lobe, brainmedaillons, e.g. everything from the finest. only weak point: on the map there is only an open red wine. Réservez une table maintenant

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here is guaranteed: feel comfortable, pleasant, class service, special weine and a great ambiente. a visit that prepares joy!

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have eaten very delicious. rumpsteak good, but it's better. others up!

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