Weinhaus Henninger

Where the sun has a sun lounger in the vineyard, the moon is reflected in red wine and the clouds move very quickly behind the mountains, forget the time. This region is different. If you leave the highway in Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after a few kilometers and you can find an unknown rest as if the clock pulled the handbrake. A sunny region without haste and with lots of pleasure. Wide vineyards, high forests, quiet villages, which still enjoy a lot of love, to shine in tender romance. The Palatinate is the land that always brings us a cordiality that often comes from hectic city dwellers. It's not a fashion term. No: The Palatinate is secret and so happy to be left. And in the middle of it, Tommy Walter meets me very relaxed in the Henninger. The chefs are loud, shrill and very independently a widespread opinion that puts creativity and sensitive kitchen in deep drawers. Tommy Walter is more part of the category “Leise, let but expressive” with a touch of honest ground adhesion. Its diverse training trails through the best “tree pans” in Dresden and Austria are impressive in its refined exciting creations, which will present themselves on the plates of the venerable hostage, depending on the season and regional subtleties of the finest cuisine with original recipes from the legendary wine house Wirtin Luise Henninger. He feels so good here. Finally, the house Henninger in Kallstadt has been one of the traditional locals on the wine road for many decades. A few years ago the house was refreshed as inconspicuous, new and charming and enriched with a modern and stylish new building. The historic restaurant in the chic charming design, without hiding the old tradition, is as exemplary as unobtrusively refreshed. Open sheet, a large fireplace and also the magnificent tile stove gives a pleasant feeling. Here the guest is welcome and nothing disturbs harmony. For 5 years, Tommy Walter has shown in the wine house that he is not a great artist, but a creative cook of passion and certainly of vocation. Floor and open to the world, this is best if possible regional products, open to new kitchen developments, but solid in tradition. Walter works hand in hand with leading regional producers and traditionally integrates regional recipes into a modern kitchen culture. The “Carpaccio vom Rinderfilet mit Schalottenvinaigrette und Potato Trüffelsalat” covers the palate with a subtle journey through an authentic aroma world: The strong appeal of the Carpaccio is delightfully caught by the slightly fine taste of the soot. Clear flavors without taste. The main course: Kotelett vom Odinstaler Rind. Perfectly prepared for the point, the meat of excellent quality is literally delicious on the tongue. Regional and fresh vegetables with thyme and polnta cuts harmonize perfectly. The knowledge remains: “Who eats meat should always be aware that it takes a valuable animal feed.” In the end, a diva enters the delicious stage “Heidelbeer Cheese Cake, slightly fried with raspberry sorbet and a trace of balsamico. Joy takes a look at the wine map. Harvest drops of excellent wineries in the Palatinate region, of course to offer the best wineries, legendary vineyards in Germany and special features of Bordeaux. All wines are calculated in a friendly way. The service in the restaurant and in the hotel is smart and professional, almost in the same charming perfect way as the crew celebrates at the stove. All are authentic and somewhat charming indisciplined in the public, but ultimately convincing in their incomparable way and their extraordinary craftsmanship. And who lets Tommy do this... will be surprised by Pfälzer's body dishes and popular kitchen classics from many Henninger decades. Legendary of Wiener Schnitzel with lukewarm potato salad or calving in Cognacrahm. And certainly only the best products of most regional origin. The design of the hotel area also took place with a lot of touch. I think there is a psychology of space design and these spaces do something with us. And I believe that such spaces have been created that achieve something positive for the people they use, live and experience. Each room is designed differently. Tradition with a lot of building history unites with modernity. The floors with magnificent oak boards are not hidden under plumbers, but let you breathe. The beds are generous and so cuddly lovingly designed. The spacious bathrooms with partially glazed openings between bed and tub open to all kinds of charming thoughts. Oh, yeah, you just have to love the Henninger and his team.

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Where the sun has a sun lounger in the vineyard, the moon is reflected in red wine and the clouds move very quickly behind the mountains, forget the time. This region is different. If you leave the highway in Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after a few kilometers and you can find an unknown rest as if the clock pulled the handbrake. A sunny region without haste and with lots of pleasure. Wide vineyards, high forests, quiet villages, which still enjoy a lot of love, to shine in tender romance. The Palatinate is the land that always brings us a cordiality that often comes from hectic city dwellers. It's not a fashion term. No: The Palatinate is secret and so happy to be left. And in the middle of it, Tommy Walter meets me very relaxed in the Henninger. The chefs are loud, shrill and very independently a widespread opinion that puts creativity and sensitive kitchen in deep drawers. Tommy Walter is more part of the category “Leise, let but expressive” with a touch of honest ground adhesion. Its diverse training trails through the best “tree pans” in Dresden and Austria are impressive in its refined exciting creations, which will present themselves on the plates of the venerable hostage, depending on the season and regional subtleties of the finest cuisine with original recipes from the legendary wine house Wirtin Luise Henninger. He feels so good here. Finally, the house Henninger in Kallstadt has been one of the traditional locals on the wine road for many decades. A few years ago the house was refreshed as inconspicuous, new and charming and enriched with a modern and stylish new building. The historic restaurant in the chic charming design, without hiding the old tradition, is as exemplary as unobtrusively refreshed. Open sheet, a large fireplace and also the magnificent tile stove gives a pleasant feeling. Here the guest is welcome and nothing disturbs harmony. For 5 years, Tommy Walter has shown in the wine house that he is not a great artist, but a creative cook of passion and certainly of vocation. Floor and open to the world, this is best if possible regional products, open to new kitchen developments, but solid in tradition. Walter works hand in hand with leading regional producers and traditionally integrates regional recipes into a modern kitchen culture. The “Carpaccio vom Rinderfilet mit Schalottenvinaigrette und Potato Trüffelsalat” covers the palate with a subtle journey through an authentic aroma world: The strong appeal of the Carpaccio is delightfully caught by the slightly fine taste of the soot. Clear flavors without taste. The main course: Kotelett vom Odinstaler Rind. Perfectly prepared for the point, the meat of excellent quality is literally delicious on the tongue. Regional and fresh vegetables with thyme and polnta cuts harmonize perfectly. The knowledge remains: “Who eats meat should always be aware that it takes a valuable animal feed.” In the end, a diva enters the delicious stage “Heidelbeer Cheese Cake, slightly fried with raspberry sorbet and a trace of balsamico. Joy takes a look at the wine map. Harvest drops of excellent wineries in the Palatinate region, of course to offer the best wineries, legendary vineyards in Germany and special features of Bordeaux. All wines are calculated in a friendly way. The service in the restaurant and in the hotel is smart and professional, almost in the same charming perfect way as the crew celebrates at the stove. All are authentic and somewhat charming indisciplined in the public, but ultimately convincing in their incomparable way and their extraordinary craftsmanship. And who lets Tommy do this... will be surprised by Pfälzer's body dishes and popular kitchen classics from many Henninger decades. Legendary of Wiener Schnitzel with lukewarm potato salad or calving in Cognacrahm. And certainly only the best products of most regional origin. The design of the hotel area also took place with a lot of touch. I think there is a psychology of space design and these spaces do something with us. And I believe that such spaces have been created that achieve something positive for the people they use, live and experience. Each room is designed differently. Tradition with a lot of building history unites with modernity. The floors with magnificent oak boards are not hidden under plumbers, but let you breathe. The beds are generous and so cuddly lovingly designed. The spacious bathrooms with partially glazed openings between bed and tub open to all kinds of charming thoughts. Oh, yeah, you just have to love the Henninger and his team.

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We had an awesome family dinner here. It started with a great wine recommendation offered in both English and German. I started with the feld salat which...

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Excellent locals come back Food: 5 Service: 5 atmosphere: 5.

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Food: 5/5 Service: 5/5 Atmosphere: 5/5More

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