Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.
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Plats:10
Catégories:5
Avis:1039
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Avis
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4 /5
Évaluation★★★★
Since the beginning of February this year the wine cracker sails in the centre of the spa town of Bad Bergzabern under the Italian flag. Saumagen, liver dumplings and other defects of local regional cuisine have been part of the well-maintained sandstone of the past since the introduction of the Vaccarelli family. The new Ristorante undoubtedly represents a profit for the spa, which is not very rich in well-kept gastronomy. The owner Nicola Vaccarelli is not an unknown person in the South Palatinate. For many years with his brother, he led the coats of arms in the neighboring wine village of Pleisweiler and brought some southern palate delights with freshly prepared Italo Kost into the wine-...
From the outside it looks very inviting. But the food was not good and the staff is not competent. A "higher wish like "Lokal, that it is not! The spaghetti Bolognese was only lukewarm and my pizza was too hard and partly carburized. When I complained, only lapidar came, we'll pass on to the kitchen. No apology, correction or compensation is made. The guest doesn't care, main thing he pays! Never again...
Super restaurant and a very nice ambience.The food was very tasty and the staff attentive.Can only be recommended.Enjoyed is to reserve in advance, as always a lot is going on.But this is also possible with just a few clicks on the homepage.
My friend and I were very happy.Eat very good, service super and an ambience as from the picture book.A wonderful restaurant in the heart of Bad Bergzabern. Very recommended