4 /5
Évaluation
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Since the beginning of February this year the wine cracker sails in the centre of the spa town of Bad Bergzabern under the Italian flag. Saumagen, liver dumplings and other defects of local regional cuisine have been part of the well-maintained sandstone of the past since the introduction of the Vaccarelli family. The new Ristorante undoubtedly represents a profit for the spa, which is not very rich in well-kept gastronomy. The owner Nicola Vaccarelli is not an unknown person in the South Palatinate. For many years with his brother, he led the coats of arms in the neighboring wine village of Pleisweiler and brought some southern palate delights with freshly prepared Italo Kost into the wine-...