Weinstube zum Pulverer

the weing “Zum Powderer” stands on the inside of the burgtor. we were looking for such a rustic traditional hoist to get familiar with the Franconian cuisine and the local wine. ambience cleanliness the interieur corresponds to what one imagines among a weinbar. many dark wood, stable tables and chairs as well as wooden benches on the walls. tonkrüge auf regalen, alte fotos an der wanden und ein fluofen in der mitte, to have warm in winter. everything somewhat yellowed and dusty, but somehow spontaneously sympathetic. in front of the house there are some tables on the outskirts where you can enjoy beautiful weather and see passing tourist. cleanliness was good. Operation after the environmen...

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The food was very delicious and the prices are really appropriate. Some dishes are even smaller, perfect for my companion. All in all, we were very satisfied, two small drops of arms were that we had to wait a long time and the wrong wine was served. Eating in itself deserves 5 stars. Price per person: €30–40

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Everything excellent. From the service to the food. Good beer options. We went for dinner, when the city was less busy, and it was possible to have a truly local experience. I recommend! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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It has been a pleasant evening. Delicious food and very friendly service. My new favorite place in the city.

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Really tasty local comfort food and Anja was very friendly and efficient. The space is gorgeous!

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