Il se peut que vous soyez redirigé
"Got the Impossible Burger and fries today at lunch. The food was good and the service was amazing. I had such a nice conversation with my server Amy, she was attentive and extremely pleasant to chat with."
Téléphone: (+1)6042636667
Adresse: 1041 SW Marine Dr, V6P 6L6, Vancouver, Canada, Saint Ives Australia
Ville: Saint Ives Australia
Site Web: https://www.whitespot.ca/locations/vancouver-coast-hotel/
Lundi: 06:30 -21:00
Mardi: 06:30 -21:00
Mercredi: 06:30 -21:00
Jeudi: 06:30 -21:00
Vendredi: 06:30 -21:00
Samedi: 06:30 -21:00
Dimanche: 06:30 -21:00
Plats: 26
Commodités: 7
Catégories: 5
Avis: 2660
The Spot’s Club is a pretty thick cut, filling sandwich. With your choice of toast (shown above, is Sourdough , you get lettuce, tomato, bacon, and turkey in between; it’s like a Big Mac in sandwich form, haha. Probably due to the size of the bread, this monster is pretty filling in itself. As for taste, it’s “solid” in that the sandwich itself isn’t groundbreaking, but it isn’t horrible either, it’s what you’d expect in a Clubhouse. Their fries were alright, though they always seem mushy; no matter which White Spot it is, they all seem to suffer from the same mushiness! The coleslaw is incredibly creamy, probably due to being drenched in mayo (blech! , though the cabbage was nice and crunch...
The service started off good but ended very poorly. My tea that cost almost 5 dollars was undrinkable. It was more like warm water without any color. With breakfast there were only pork options. Bacon pork sausage or him. If you don’t eat pork you’re out of luck.After asking for the bell we had to wait 20 minutes I don’t think I will be going back to that location.Dietary restrictions: For breakfast there were only pork options, bacon, pork, sausage, or ham. If you do not eat pork you’re out of luck.
Came here for a late breakfast. There were plenty of seats available. The staff was friendly and prompt. Ordered the Nat's hearty breakfast. The bacon should have been more crispy. The smashbrowns were not smashed enough, mostly flattened whole potatoes. Taste-wise, it was decent, and surprisingly not too salty.
