Il se peut que vous soyez redirigé
"often been there and always distorts pure. at any time worth a visit and simply a great atmosphere so on"
Téléphone: +41279672296
Adresse: Bahnhofstrasse 80, 3920 Zermatt, Switzerland
Réservation, Réserver
Ville: Zermatt
Site Web: http://www.whymper-stube.ch
Lundi: 11:00-23:00
Mardi: 11:00-23:00
Mercredi: 11:00-23:00
Jeudi: 11:00-23:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:00-23:00
Plats: 7
Catégories: 5
Avis: 956
the restaurant whymperstube has been known for its cheese specialities for decades. but not only: also meat lovers are coming to taste. various types of cheese and meat fondue, delicious raclette, and various other dishes are tasty and well prepared: over the past few years, the different pächters have the traditional, very popular at every season, in which almost exclusively old larch wood is built, and which (especially in the hourly) is guided by the family history of the family for years and years. the new pächter (barbara and ueli) put some new accents, whether in decoration or in offer. versatile wine map, of course with walliser specialties. although the restaurant was booked at our t...
Of Zermatt's numerous fondue joints the Whymper-Stube on the lower level of the legendary Hotel Monte Rosa might be the best. Perhaps for the historic connection—Englishman Edward Whymper allegedly plotted the first ascent of the Matterhorn here in 1865—or perhaps it's simply because the restaurant serves some of the town's tastiest fondues and raclette (a local mountain cheese that's melted and scraped onto a mound of new potatoes and pearl onions.) There are several different types of gooey cheese fondue, including the option to have all three types at once for those who can't decide. There are also tasty meat fondues. The snug dining room is appropriately rustic, with its stone floor, can...
Absolutely fantastic restaurant. Beautiful setting with a cute outdoor area. We ordered the raclette which was delicious, nicely caramelized and served with all of the traditional pairings. For a main course we had the beef fondue, which was beautifully presented and paired with incredible sauces (I won't spoil what they were). But by far the best part of this restaurant was the delightful staff! Our server was a wonderfully kind woman who was very attentive and had excellent recommendations. If you are in the mood for cheese or just a great dining experience, don't pass this up!
I was for dinner with the family, after having booked the same morning, the club proposes two rounds, the first at 18.30, the second at 20.30. the advice is to book. My wife and I got the cheese fondue, great. for the 5 year old child a salad with chicken, good dish and abundant also this. the desserts we did not try them being already full and having found nothing special in the menu. account of approximately 77 francs for the 3 dishes plus a small beer with a good price quality ratio. definitely recommended! Réservez une table maintenant
Great cheese fondue! I recommend getting their fondue platter, which has a bunch of different foods for you to dip into the cheese. We especially liked dipping the pear and pickled onion into the cheese, as the sweetness/tanginess cut through the flavour of the cheese really well. The standard potato and bread dipped in cheese were tasty as well.
