Wild Rocket

Wild Rocket - Réserver une table

36 Blue St, North Sydney I-2060, Australia
110 Avis 4.8

"Wow, Vegan Bowl is awesome! Perfect balance of ingredients, textures and cooking, I love it."

Détails

Téléphone: +61411191577

Adresse: 36 Blue St, North Sydney I-2060, Australia

Ville: North Sydney

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 0

Commodités: 2

Catégories: 5

Avis: 110


Adresse

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Avis

5 /5 Évaluation

I live a block from this cafe and have already been here on a couple of occasions. Its always been a highly rated cafe, mine and other's eyes so I decided to do a proper write up. The cafe has a nice modern feel to it, using plenty of wood and tiles used in all the right spots. They've got one table outside which is a bit odd and I would suggest putting more out there unless there is any legal restrictions. This put less burden on the tables inside which is always packed during the morning peak hour whenever I'm there. The coffee is always on point. As per my picture you can see the coffee art is nice and it stay distinct past the midway line as you'll expect for a latte. The real test is wh...

5 /5 Évaluation

Been coming here for coffee and occasional bit of brunch for a few years now. Never had a better iced long black anywhere else in the city! They really pay attention to the coffee and deliver a great shot. I've moved over the Bridge now but I still keep coming back every time I'm this side of the harbour.

5 /5 Évaluation

The staff are always friendly and accommodating, even with my many last minute bookings during their busiest times. Food is consistently delicious and caters to different dietary requirements. We come here regularly and absolutely love it.

5 /5 Évaluation

We ordered morning tea individual boxes for our catering event at work. Shredded chicken bagels were very tasty. But It'd be good if size of the bagels were a bit bigger.

5 /5 Évaluation

Wow, Vegan Bowl is awesome! Perfect balance of ingredients, textures and cooking, I love it.