Wildcraft Grill Long

Great meal all around.We went for a late-ish dinner trying to avoid the move in university crowd.Walking in the place had an upscale feel to it which is not what we altered after but we we hungry so decided to stay.The prices ended up being reasonable, especially for what we got.They had a bunch of beer on tap and I got to pick from 4 IPAs so was happy.For the second round they have Partake which is one of the better non alcoholic beers. This was perfect!Our server was good and kept us looped in because the food was taking a whileIn the end we had a great meal and will definitely stop in again when we are in the area.

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We arrived and there were not many people there. This was our first time. They explained they had all the tables reserved until 845pm. We were offered the patio which looked lovely or the bar which we chose. The bartender that waited on us talked about the three dips for our fries. I have never eaten ketchup in my life but they have their own homemade which I tried and loved. The chipotle was good also. The lady that served us dessert explained that during the weekend a reservation is a good idea. We felt a little underdressed but everyone was super friendly and the door was very tasty.

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The burger with cheddar and bacon was good, but extremely dry. I think the main problem was the bun: it was massive, and toasted until it was practically crispy. It really overwhelmed the rest of the ingredients. The fries were great, no issue there.Service was okay; we constantly had water and drink refills, but the food took a long time to come out. Close to a half hour, around lunchtime.

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Absolutely fantastic place and food.Friendly staff that provided great recommendations.The drinks menu had many great creations that we enjoyedI have nothing bad to say about this place and have returned multiple times

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A unique menu makes it a fun place to visit. Everything in the photo was good except for the grilled calamari (very oily).Food: 4/5

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