Wirtshaus Zum Lustigen Hirsch

Actually, in principle, I am skeptical to excessive stagings of rural guesthouse qualities and especially to speaking host house names. This once stopped me from visiting a local with the subtitle “Zum singing host”. By the way, in the case mentioned, you can jump over your own shadow. Especially when a good reputation and enthusiastic reports from friends are almost on the way. “For funny deer” practiced landlust and traditionality with a certain eye-catching, but serious professionalism. Among stag consecrations, it is very wonderful and especially excellent. It's just a pity that the inn is so much in the Pampa in a district of Immenstadt in Allgäu that you have to be motorized. But my accompaniment has actually realized that even 2x daily a bus runs. Perhaps not the worst option, considering that not only beer, but also wine and wine choir are served in large humps. And the delightful offer of high-percent is to be read at a stand on each table. Table reservation is just too obligatory. As I have been told, some evenings will take the tables 2-3 times in a row. Because the place is cult. Every Thursday, the Kasspatzenabend entices. Here the guest can participate in the preparation and then complete the abdomen until nix goes more. Or the doctor's coming. The cheese originates from the nearby Diepolzer cheese mill – usually a discreet mixture of mountain cheeses of different degrees of maturity and emmentaler is used. The spatulas are not scraped or pressed as in the Swabian, but are planked with a special device. Looks easy, but exercise can't hurt here either. This legendary home dish I did not even plan myself, but with great pleasure it will destroy 9.50 euros for the huge portion, including a small salad. The cash registers will be served in a beautifully decorated ceramic bowl, which has such an enormous capacity, that you just have to fail... But what Odeur would spread the Doggy Bag in the sunwarm car, I don't like to imagine. I therefore abstain. Unfortunately, the leaf salad tastes smooth and faded in a tasteless, aqueous dressing without aroma. I see that it was different from the neighboring tables – there are colourful mixed salads that suggest a variety and creative arrangement. Today, a large bottle of Allgäuer Alpenwasser, still, from the nearby colonnade – with the subtitle "s'bludde". In Hochdeutsch: without carbonic acid 3.80 Euro . After that, a digestif is really necessary. The service only goes so far against cordiality, joy of life, openness and naturalness. Questions are answered honestly and spontaneously, details are quickly resolved in the kitchen if necessary. Everything goes quickly from the hand: the richness of the menu, the acceptance of the order, the servicing and later the bargaining. I never have to wait an unnecessary minute. There is no impression of hecticism. Everything's just going like smashed here. On the way to the most proper, rural toilet I can catch a look into the kitchen. Looks professional, clean, super organized. You can stay here in the house too. However, I will refer to the homepage for questions. In the summer months, a sunny panoramic terrace with a magnificent view of the mountains attracts. The company also includes the “Alpe Höfle” in Diepolz above the above mentioned mountain cheeses and the Mining Museum, which I reported here at the end of May 2017. There is also dedicated work, but there are only vaspers, bread times, coffee and cakes.

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Actually, in principle, I am skeptical to excessive stagings of rural guesthouse qualities and especially to speaking host house names. This once stopped me from visiting a local with the subtitle “Zum singing host”. By the way, in the case mentioned, you can jump over your own shadow. Especially when a good reputation and enthusiastic reports from friends are almost on the way. “For funny deer” practiced landlust and traditionality with a certain eye-catching, but serious professionalism. Among stag consecrations, it is very wonderful and especially excellent. It's just a pity that the inn is so much in the Pampa in a district of Immenstadt in Allgäu that you have to be motorized. But my accompaniment has actually realized that even 2x daily a bus runs. Perhaps not the worst option, considering that not only beer, but also wine and wine choir are served in large humps. And the delightful offer of high-percent is to be read at a stand on each table. Table reservation is just too obligatory. As I have been told, some evenings will take the tables 2-3 times in a row. Because the place is cult. Every Thursday, the Kasspatzenabend entices. Here the guest can participate in the preparation and then complete the abdomen until nix goes more. Or the doctor's coming. The cheese originates from the nearby Diepolzer cheese mill – usually a discreet mixture of mountain cheeses of different degrees of maturity and emmentaler is used. The spatulas are not scraped or pressed as in the Swabian, but are planked with a special device. Looks easy, but exercise can't hurt here either. This legendary home dish I did not even plan myself, but with great pleasure it will destroy 9.50 euros for the huge portion, including a small salad. The cash registers will be served in a beautifully decorated ceramic bowl, which has such an enormous capacity, that you just have to fail... But what Odeur would spread the Doggy Bag in the sunwarm car, I don't like to imagine. I therefore abstain. Unfortunately, the leaf salad tastes smooth and faded in a tasteless, aqueous dressing without aroma. I see that it was different from the neighboring tables – there are colourful mixed salads that suggest a variety and creative arrangement. Today, a large bottle of Allgäuer Alpenwasser, still, from the nearby colonnade – with the subtitle "s'bludde". In Hochdeutsch: without carbonic acid 3.80 Euro . After that, a digestif is really necessary. The service only goes so far against cordiality, joy of life, openness and naturalness. Questions are answered honestly and spontaneously, details are quickly resolved in the kitchen if necessary. Everything goes quickly from the hand: the richness of the menu, the acceptance of the order, the servicing and later the bargaining. I never have to wait an unnecessary minute. There is no impression of hecticism. Everything's just going like smashed here. On the way to the most proper, rural toilet I can catch a look into the kitchen. Looks professional, clean, super organized. You can stay here in the house too. However, I will refer to the homepage for questions. In the summer months, a sunny panoramic terrace with a magnificent view of the mountains attracts. The company also includes the “Alpe Höfle” in Diepolz above the above mentioned mountain cheeses and the Mining Museum, which I reported here at the end of May 2017. There is also dedicated work, but there are only vaspers, bread times, coffee and cakes.

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Actually, I am in principle skeptical about excessive stagings of rural inns and above all to speak inns. This once prevented me from visiting a local with the subtitle “Zum singen Host”. By the way, wrong in that case... Now you can jump over your own shadow. Especially when a good reputation and enthusiastic reports from friends are almost on the go. “For funny deer” practiced landlust and tradition with a certain striking but serious professionalism. Under deer it is very wonderful and particularly excellent. It's just a pity that the inn in the Pampa in the Immenstadt district in Allgäu is so much that you need to be motorized. But my accompaniment has actually realized that even 2x a bus runs daily. Perhaps not the worst option, considering that not only beer, but also wine and wine choir are served in large courtesies. And the delightful offer of high percentage is to be read at a stand on each table. Table reservation is only too obligatory. As I was told, some evenings will take the tables 2-3 times in a row. Because the place is cult. Every Thursday, the Kasspatzenabend entices. Here the guest can take part in the preparation and then complete the abdomen until nix goes more. Or the doctor's coming. The cheese originates from the nearby Diepolzer cheese mill – usually a discrete mixture of mountain cheeses of different degrees of maturity and emmentaler is used. The spatulas are not scraped or pressed as in the Swabian, but are planned with a special device. Looks easy, but exercise can't hurt here either. This legendary home dish I did not plan myself, but with great pleasure I destroyed 9,50 euros for the huge part, including a small salad. Of course, the service immediately offers a duty to pack the remains. But I don't want to imagine what Odeur would spread the Doggy bag in the sunwarm car. I'm getting away from it. Unfortunately, the leaf salad tastes smooth and blows in a tasteless, aqueous dressing without aroma. I see that it was different than the adjacent tables – there are colorful mixed salads that suggest a variety and a creative arrangement. Today a large bottle of Allgäu Alps water from the neighboring colonnade – with the subtitle "s'bludde". In Hochdeutsch: without carbon dioxide 3.80 Euro. After that, a digestive case is really necessary. The service has so far only been against cordiality, joy in life, openness and naturalness. Questions are answered honestly and spontaneously, details are quickly solved in the kitchen if necessary. Everything goes quickly from the hand: the fullness of the menu, the acceptance of the order, the maintenance and later the negotiation. I never have to wait an unnecessary minute. There is no impression of hecticism. Everything's gonna be crushed here. On the way to the most neat, rural toilet I can catch a look into the kitchen. Looks professional, clean, super organized. You can stay here, too. For questions, however, I refer to the homepage. In the summer months, a sunny panoramic terrace with magnificent views of the mountains attracts. The company also includes the "Alpe Höfle" in Diepolz above the above mentioned mountain cheese and the Mining Museum, which I reported here at the end of May 2017. There is also dedicated work, but there are only vaspers, bread times, coffee and cakes.

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Actually, I am in principle skeptical about excessive stagings of rural inns and above all to speak inns. This once prevented me from visiting a local with the subtitle “Zum singen Host”. By the way, wrong in that case... Now you can jump over your own shadow. Especially when a good reputation and enthusiastic reports from friends are almost on the go. “For funny deer” practiced landlust and tradition with a certain striking but serious professionalism. Under deer it is very wonderful and particularly excellent. It's just a pity that the inn in the Pampa in the Immenstadt district in Allgäu is so much that you need to be motorized. But my accompaniment has actually realized that even 2x a bus runs daily. Perhaps not the worst option, considering that not only beer, but also wine and wine choir are served in large courtesies. And the delightful offer of high percentage is to be read at a stand on each table. Table reservation is only too obligatory. As I was told, some evenings will take the tables 2-3 times in a row. Because the place is cult. Every Thursday, the Kasspatzenabend entices. Here the guest can take part in the preparation and then complete the abdomen until nix goes more. Or the doctor's coming. The cheese originates from the nearby Diepolzer cheese mill – usually a discrete mixture of mountain cheeses of different degrees of maturity and emmentaler is used. The spatulas are not scraped or pressed as in the Swabian, but are planned with a special device. Looks easy, but exercise can't hurt here either. This legendary home dish I did not plan myself, but with great pleasure I destroyed 9,50 euros for the huge part, including a small salad. Of course, the service immediately offers a duty to pack the remains. But I don't want to imagine what Odeur would spread the Doggy bag in the sunwarm car. I'm getting away from it. Unfortunately, the leaf salad tastes smooth and blows in a tasteless, aqueous dressing without aroma. I see that it was different than the adjacent tables – there are colorful mixed salads that suggest a variety and a creative arrangement. Today a large bottle of Allgäu Alps water from the neighboring colonnade – with the subtitle "s'bludde". In Hochdeutsch: without carbon dioxide 3.80 Euro. After that, a digestive case is really necessary. The service has so far only been against cordiality, joy in life, openness and naturalness. Questions are answered honestly and spontaneously, details are quickly solved in the kitchen if necessary. Everything goes quickly from the hand: the fullness of the menu, the acceptance of the order, the maintenance and later the negotiation. I never have to wait an unnecessary minute. There is no impression of hecticism. Everything's gonna be crushed here. On the way to the most neat, rural toilet I can catch a look into the kitchen. Looks professional, clean, super organized. You can stay here, too. For questions, however, I refer to the homepage. In the summer months, a sunny panoramic terrace with magnificent views of the mountains attracts. The company also includes the "Alpe Höfle" in Diepolz above the above mentioned mountain cheese and the Mining Museum, which I reported here at the end of May 2017. There is also dedicated work, but there are only vaspers, bread times, coffee and cakes.

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