For our meal, we selected the following dishes:
- Pasteis de Bacalhau
- Cream of Potato Soup with mixed vegetables
- Hainanese Chicken Rice
- Baked Macau-style Portuguese Chicken Rice
- Baked Whole Pork Loin Char Siu Style topped with creamy tomato sauce and a sunny-side-up egg
- Baked Fried Grouper Fish Fillet with Creamy Tomato Sauce
Each main course was accompanied by delicious sauces that were perfectly balanced and seasoned to our liking. The salt cod fritters were fantastic—crispy, light, and savory without being oily—simply addictive. The soup was rich, creamy, and bursting with flavor. With so many restaurants claiming to serve the best Hainanese Chicken Rice, it’s tough to de...
For our late lunch, we ordered the following dishes:
- Pasteis de Bacalhau
- Creamy Potato Soup with mixed vegetables
- Hainanese Chicken Rice
- Baked Macau-style Portuguese Chicken Rice
- Baked Whole Pork Loin Char Siu Style, topped with creamy tomato sauce and a sunny-side-up egg
- Baked Fried Grouper Fish Fillet with creamy tomato sauce
Each main dish was generously drizzled with flavorful sauces that were perfectly seasoned. The salt cod fritters were light, crispy, and savory—absolutely addictive! The soup was rich, creamy, and packed with flavor.
Finding the best Hainanese Chicken Rice can be quite a challenge, with so many places claiming to have the most authentic ver...
**Breakfast Options:**
- French Toast
- Oatmeal served with Toast
- Eggs on Toast accompanied by Truffle Salad
- Toast topped with Three Eggs and Potato Salad
**Snacks:**
- Fried Okra
- Black Fungus Salad
- Cucumber Salad
- Stir-Fried Mixed Vegetables
- Garden Salad
**Lunch/Dinner Choices:**
- Baked Rice with Mixed Vegetables in a Portuguese Sauce
- Vegetable Pad Thai
- Vegetarian Mock Chicken Bun
- Mixed Veggie and Egg Udon
- Fried Vegetable Udon
- Stir-Fried Vegetable Spaghetti
- Stir-Fried Triple-Layer Mock Meat and Cabbage served with Rice
- Stir-Fried Black Fungus and Okra
- Fried Mock Salty Fish Rice
- Assorted Mock Meat in Curry Sauce
- Edamame and Soybean Cake with Black Fungus ser...
A cozy restaurant offering delicious food. I ordered the Spaghetti Bolognese with chicken fillet, chili chicken with rice, and fish fillet with tomato sauce on rice. While I usually enjoy the chili chicken, it didn’t quite satisfy my cravings this time. It wasn’t bad, but it missed the mark for me. However, the other two dishes were truly delightful. The food arrived at the ideal temperature and was served with a generous amount of sauce. The portions of protein were plentiful, and I appreciated that they served freshly brewed coffee, unlike the instant coffee often found in other Asian restaurants. The prices were reasonable, and the staff were friendly and polite.
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I would give 4 stars for the food. I ordered the BBQ pork with a fried egg, and the portion was reasonable for women but might not be sufficient for men. The cold lemon tea was quite enjoyable. For service, I’d rate it 3 stars. When I requested a take-out cup, the staff informed me there would be an extra charge of $0.25, which was disappointing. The atmosphere deserves 4 stars; however, the space is a bit cramped, with tables and seats placed very close together. Overall, there are better options for Chinese tea restaurants out there, and this one is on the pricier side compared to others.
Order the baked chicken with black pepper sauce, very disappointed! It doesn't have enough sauce as it should be and no aroma from the black pepper sauce. It is not what it should be! The stir fried cabbages with sausage was overcooked. Cabbage was cooked too long and the hot dog sauage in the dish is very salty. The minced pork with potatoes and rice is ok. The roasted milk tea is not bad. We don't even like they serve the food with the tray which like food court style. Service is not impressed.
This restaurant is amazing, with a unique selection of dishes that you can't find anywhere else in Toronto. The atmosphere is lovely and the attention to detail in the plate settings shows the owners have put a lot of effort into every aspect of the restaurant. But most importantly, the food is exceptional.
I used to visit the HK style cafe that was here before, but unfortunately it closed. I decided to try the new place and was impressed with the upgrade. The prices may be slightly higher, but I believe it's worth it. The food and service were excellent. I will definitely be returning.
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This is an excellent spot for a Hong Kong-style brunch. The milk tea and coffee are both delicious. We tried items #5, #10, and the beef noodle. We'll definitely return to sample more dishes next time!
The food was delicious, the service was great, and the staff was very friendly.
44. Minced Pork, Potatoes Diced Onions Topped With A Fried Egg On Rice
58. Baked Rice With Mixed Vegetables In Portuguese Sauce With Cheese
54. Spicy Beef Brisket Noodles, Vermicelli, Or Rice Noodles In Soup
57. Baked Spaghetti Meatballs In Thai-Style Green Curry With Cheese
F. Stir-Fried Triple-Layered Mock Meat With Cabbage Rice
41. Baked Spaghetti Bolognese With Chicken Filet Cheese
56. Baked Udon With Pork Chop In Thai-Style Green Curry
H. Assorted Mock Meat Topped With Curry Sauce Over Rice
Black Sesame Ice Cream And Red Bean Shake W/Tapioca
45. Macau-Style Stewed Beef Brisket Udon In Soup
