Xarma Jatetxea

Xarma Jatetxea - Réserver une table

Calle Miguel Imaz Migel Imaz Kalea, 1 BAJO, 20002, Donostia/San Sebastián, Spain
3148 Avis 4.1

"excellent dinner, very attentive waitress. highly recommended."

Détails

Téléphone: +33186995715,+34943142267,+34943291150

Adresse: Calle Miguel Imaz Migel Imaz Kalea, 1 BAJO, 20002, Donostia/San Sebastián, Spain

Ville: Donostia/San Sebastián

Site Web: http://xarmacook.com/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 19

Commodités: 21

Catégories: 5

Avis: 3148


Adresse

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Avis

3 /5 Évaluation

Very good food. service, terrible, not just slow. It brings a dish already served and put it on top of the dish that had eaten the previous one, it is not very elegant. But if they take the top when they end, and the bottom stays, it's a glow. You pay what you pay, you pay well. They brought us the account quickly nothing more to finish and without asking. a pity that such a beautiful place with food is good, such a bad service. I've been a couple times, and I'm not coming back.

4 /5 Évaluation

The octopus dish was complete! They could stumble a little to eat it better, but I don't know if it's normal to cook everything, the intermeses are also generous. In general the kitchen is of very good quality, desserts a little short of variety, the attention is correct and the service also. the decoration also drops the inner atmosphere, you have tables for large groups and other small for couples with greater privacy.

5 /5 Évaluation

We celebrate the family and are delighted. amazing and exquisite tasting menu and varied menu and with original work product. the breathtaking octopus and the delicious desserts. the restaurant is beautiful and the charming bartenders. undoubtedly an experience to repeat.

5 /5 Évaluation

very careful decoration, excellent food, with the desire to try more dishes and very attentive service

5 /5 Évaluation

excellent dinner, very attentive waitress. highly recommended.