Xiao Si Chuan

Xiao Si Chuan - Réservation de table

736 NY-25A, Setauket- East Setauket, United States Réservation
720 Avis 4.8

Détails

Adresse: 736 NY-25A, Setauket- East Setauket, United States

Réservation, Réserver

Ville: Setauket- East Setauket

Heures d'ouverture

Lundi: 11:00-20:30

Mardi: 11:00-20:30

Mercredi: 11:00-20:30

Jeudi: 11:00-20:30

Vendredi: 11:00-20:30

Samedi: 11:00-20:30

Dimanche: 11:00-20:30

Statistiques

Plats: 10

Catégories: 2

Avis: 720


Adresse

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Plats

Lěng Guō Cháng Wàng Yú Fish Filets In Chilli Oil Soup With Pig Intestines Pig Blood Musoom Other Stuff
Lěng Guō Cháng Wàng Yú Fish Filets In Chilli Oil Soup With Pig Intestines Pig Blood Musoom Other Stuff

Yú Xiāng Jiā Zi Eggplant With Garlic Sauce (Eggplant, Scallions Garlic In Spicy Sauce)
Yú Xiāng Jiā Zi Eggplant With Garlic Sauce (Eggplant, Scallions Garlic In Spicy Sauce)

Gàn Guō Jīn Tóu Bā Nǎo Beef Beef Tendon Cattle Stomach In Dry Hot Pot (Some Vegetable)
Gàn Guō Jīn Tóu Bā Nǎo Beef Beef Tendon Cattle Stomach In Dry Hot Pot (Some Vegetable)

Shǒu Zhuā Pái Gǔ Hand-Grabbing Pork Ribs (Cumin Onion Hot Pepper As Ingredient)
Shǒu Zhuā Pái Gǔ Hand-Grabbing Pork Ribs (Cumin Onion Hot Pepper As Ingredient)

Gàn Biān Sì Jì Dòu Stir Fried String Beans (String Beans, Garlic, Scallions)
Gàn Biān Sì Jì Dòu Stir Fried String Beans (String Beans, Garlic, Scallions)

Gàn Guō Wú Gǔ Jī Boneless Chicken (With Fat) In Dry Hot Pot (Some Vegetable)
Gàn Guō Wú Gǔ Jī Boneless Chicken (With Fat) In Dry Hot Pot (Some Vegetable)

Mào Cài Féi Niú Mao Dish With Beef (Chengdu Special, Some Vegetable Inside)
Mào Cài Féi Niú Mao Dish With Beef (Chengdu Special, Some Vegetable Inside)

Suān Là Féi Cháng Lā Pí Spicy Sour Bean Jelly Noodle With Pig Intestine
Suān Là Féi Cháng Lā Pí Spicy Sour Bean Jelly Noodle With Pig Intestine

Má Pó Dòu Fǔ Mapo Tofu (Tofu, Garlic, Scallions In Spicy Bean Sauce)
Má Pó Dòu Fǔ Mapo Tofu (Tofu, Garlic, Scallions In Spicy Bean Sauce)

Xī Hóng Shì Niú Ròu Fěn Sī Tāng Tomato And Beef In Vermicelli Soup
Xī Hóng Shì Niú Ròu Fěn Sī Tāng Tomato And Beef In Vermicelli Soup