Il se peut que vous soyez redirigé
"Great Japanese food in adelaide The baby squidis awesome Strongly recommend ~o (〃 ' 〃 〃)o <br/<br/ inad to eat the best nuts, hypergrants, skirmishes, and stubber sticks, and cows, which are strongly recommended. ~o (〃 〃)o <br/"
Téléphone: +61882392111
Adresse: Shop 60, 55 Melbourne Street, North Adelaide, SA, 5006, Australia
Réservation, Réserver
Ville: North Adelaide
Site Web: https://www.www.yakitori-takumi.com/
Mercredi: 06:00-22:00
Jeudi: 06:00-22:00
Vendredi: 06:00-22:00
Samedi: 06:00-22:00
Plats: 10
Catégories: 5
Avis: 2539
When you think of artisans, what country would first pop into your mind? Japan of course! Takumi yakitori or 'artisan yakitori ' lives up to its name. Initially you may be surprised at the portion size and price, but this is how yakitori should be. Eddie 's and his team 's food is all about bringing out the best flavor of each dish; the photos just do not do it justice. Whether its lightly seasoned with salt as with the Wagyu, succulent pieces of baby squid dipped in sweet yakitori sauce with a touch of spice or the perfectly cooked fatty flame seared salmon topped with lightly seasoned radish, complexity and depth of flavor exceeds most 'high end ' restaurants. To be honest, the friendly at...
My first dining experience with Takumi Yakitori was superb! I love love love Japanese food so this year I decided to try Takumi on my birthday. We did not make a reservation so we turned up at 6pm when it was just opened. Staff were so friendly, they knew it was our first time here hence they gave us an introduction on everything. The price might be a little high for skewers but I think it was worth it. You can tell they have put so much effort maintaining the quality of the food and they do care about their customers. This place is best to visit with a bunch of good friends so I’m already thinking of bringing my friends over in the future: Perhaps it’s better to make a reservation in advanc...
Food was amazing! We let chef pick our meals, stand outs are veggie gyoza, chicken thighs inside out, salmon sticks, meat sticks, octopus balls, asparagus and mushrooms. The rest was nice but not quite our flavours but tried it all and there was still little left over. Like we were taught, you go to this restaurant for the experience and culture of what Japan is actually like, not what westerners have dictated it. No sushimi or sushi rolls...this is yakitori traditional style like japan which is an experience in itself. Staff are committed and friendly with a wealth of knowledge and wanting to share. <br/ <br/ Come for the food stay for the experience, and go with an open mind.
I am not a friend to write a review about a restaurant, but will still have an expection sometime like Yakitori Takumi, fall in love here since visiting the first time and been here so many times since then, love the atmosphere, the passion with the food, everything cooked beautifully, real authentic Yakitori that is brought from their country, been to Japan so many time, Yakitori Takumi definitely feels like it takes me back to Japan. I absolutely have no idea why some reviews are so ridiculous, what is the lack of favour or small portions, for those people, they don't know the real authentic Yakitori, I think Big Mac may more suitable for them. Réservez une table maintenant
This japanese restaurant is awesome. The concept os traditional japanese grilled restaurant. We had a wonderful dining experience here. All food is beautiful. We had chicken cheese yakitori, school prawn, teba-saki yakitori, grilled pork belly, five mushroom in a broth and truffle oil. Food delivered in a prompt time. Good service as well, typical of traditional japanese, they are polite and friendly, kinda miss this personal touch service as I observe very little restaurants in adelaide has a good warm service standard like this restaurant has. Well a bit overpriced tho but I think is worth it. I definitely will come back.
This place is small, crowded, but very intimate at the same time. They provide a variety of yakitori (skewers), and a variety of alcohol too numerous sake and other Japanese drinks (beer, cider).<br/ <br/ Food was good, but keep in mind that the portions are small (3 4 skewers). I would say that it is more of a bar with unique side dishes, rather than a dinner place. Head in there for good drinks and an experience! Service was also good they provided good recommendations for food and assisted us with a choice of sake.
So thrilled to have my favourite restaurant open again! Eddie and Sayaka ensure a level of quality that is unparalleled. We had beef sashimi, green beans and sesame cream, tea-smoked duck, grilled pork belly, grilled chicken meatballs, oden (daikon stew with fish cakes), with the always perfect Ministry of Clouds Riesling. It was like coming home.
Perfect, perfect, perfect! Intimate and cosy dining experience and if you’re fortunate enough to get a seat at the bar, you can watch the chefs weave their magic. Friendly service and every dish was sensational! Really enjoyed the sake and left feeling full, happy and litttttt Réservez une table maintenant
