Yakiya

Yakiya - Réservation de table

17188 Colima Rd, Hacienda Heights, USA, South Azusa Avenue B, City of Industry, United States Réservation
2092 Avis 4.8

"Dear oh dear, where do I start? I was literally blown away by the customer service, the presentation, and the meticulous thought out food journey . The experience justified the cost. Would I do it again?hell to the yes!"

Détails

Téléphone: (+1)6265810080

Adresse: 17188 Colima Rd, Hacienda Heights, USA, South Azusa Avenue B, City of Industry, United States

Réservation, Réserver

Ville: South Azusa Avenue B, City of Industry

Site Web: http://yakiya-us.com/reservations.php

Heures d'ouverture

Lundi: 16:30-22:00

Mardi: 16:30-22:00

Mercredi: 16:30-22:00

Jeudi: 16:30-22:00

Vendredi: 16:30-22:30

Samedi: 16:30-22:30

Dimanche: 16:30-22:00

Statistiques

Plats: 2

Catégories: 5

Avis: 2092


Adresse

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Avis

5 /5 Évaluation

Yakiya is a place I've visited before, but my recent daytime visit brought a fresh perspective to its inviting interior. Bathed in sunlight, the restaurant takes on a brighter, more vibrant ambiance compared to its sultry evening atmosphere. Our server, a young gentleman, exuded professionalism and attentiveness, elevating our dining experience. What truly sets Yakiya apart is its culinary journey. There's no need to pore over a menu here; instead, you simply take a seat, and they guide you through an enchanting selection of meats, veggies, seafood, and delightful desserts. It's a delightful gastronomic adventure where each dish tells a story of its own. Yakiya excels not only in delivering...

5 /5 Évaluation

Meal type: Dinner Price per person: $100+ Recommended dishes: Bone Marrow Fried Rice, Japanese Wagyu New York Strip Loin I recently dined at this fantastic restaurant and had an unforgettable experience. The dinner was truly remarkable, and I would suggest budgeting over $100 per person for a complete experience. The standout dishes for me were the Bone Marrow Fried Rice and the Japanese Wagyu New York Strip Loin. The fried rice was rich and flavorful, perfectly complemented by the creamy bone marrow. The Wagyu steak was cooked to perfection, incredibly tender and bursting with flavor. Overall, this place is a must-visit for anyone looking to enjoy a high-end dining experience!

5 /5 Évaluation

I literally left the restaurant absolutely speechless. Every single thing about our dinner it was perfect. I love that they pay attention to every single detail and do a great job celebrating the special occasion. I really loved that they ask upfront about your names and any dietary restrictions or things you just don't want to eat and in my case raw meat, they asked upfront if we want to skip the raw dishes which we did and I really appreciated that. The drinks were as exceptional as the food. It's been a long time since I've been this impressed. I'm excited to hear they're opening soon closer to our home. Pasadena is opening soon. Can't wait to have another mind blowing dinner soon.

5 /5 Évaluation

My girlfriend surprised me with a birthday dinner at this restaurant, and I had no idea what to expect since I hadn't even looked at the menu! Overall, the atmosphere was charming, the service was excellent with a very friendly waiter, and the food was simply incredible. The rice with bone marrow and the A5 Miyazaki wagyu were two of the standout dishes of the evening. The most unforgettable moment was taking a birthday shot of vodka poured through the bone marrow. I can't wait to return! Réservez une table maintenant

5 /5 Évaluation

The dining experience was great and the meal itself was amazing. From the moment we arrived, we were promptly seated and the dishes started coming. Every dish was delicious and although they were Japanese rooted, I was surprised by the subtle touch of Korean fusion in some, like the cucumber with soybean paste. The meats of course were amazing, so rich and so tender. The presentation of all the dishes was excellent, and the service was great. Yakiya definitely lives up to the hype.

4 /5 Évaluation

I've come a couple times now to celebrate birthdays/events and the price is not too bad. First time I came was when their price was still at $99/pp, but it is at $128/pp now which still isn't too bad. The quality of the food and presentation is good and their service is also great. The ambience has always been very clean and it is a pretty dark restaurant indoors. I would recommend sitting indoors and not outdoors, as it is a completely different dining experience.

5 /5 Évaluation

One of the best bbq experiences with a set menu ranging from raw meat to cooked. It's priced per person like an omakase but with meat instead. Every dish came out was perfect, the a5 was melted in your mouth like a meat butter. You get a server assigned and do all the grilling to make sure they are grilled to perfection. We were very pleased and happy that we found this place, we enjoyed the experience very much and would be back for more.

5 /5 Évaluation

I celebrated my 51st birthday at this restaurant with my wife, and we were treated to a VIP dinner experience. It brought back memories of our trip to Prague, where we had our first Michelin-star dining experience. The ten-course prix fixe menu featured top-quality meats, including several dishes made with A5 Wagyu from Japan. Our server was entertaining and engaging, making the evening even more enjoyable. I would love to return! Réservez une table maintenant

5 /5 Évaluation

The food was absolutely delicious, and the service was exceptional! We had a wonderful dinner experience. I was truly impressed by their attention to detail. My friend and I chose not to order any alcohol, and our server recognized that we didn't drink. They surprised us with complimentary non-alcoholic strawberry lemonade for my birthday, which I thought was a lovely gesture! We will definitely be returning!

5 /5 Évaluation

Dear oh dear, where do I start? I was literally blown away by the customer service, the presentation, and the meticulous thought out food journey . The experience justified the cost. Would I do it again?hell to the yes!


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