Yu Xiang Yuan Restaurant Ltd

Fresh is the key word here. Chef that absolutely knows what he's doing, along with preparing everything from scratch in a glass cooking station makes a winning combination of great tasting food. We tried two new entrees and a serving of noodles that were as perfect as they come. Definitely going back to sample other items. One thing that was apparent - all the clients, other than us, were native Chinese. To me it says something if they come to this place to have their homeland cuisine.

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A friend brought us over. He had only done takeaway before. Food was amazing. Very tasty and spiced just right. You have got to try the beef roll. We also had spicy squid, eggplant, lamb with cumin, and pan fried pork dumplings. All were excellent. I know that there are many similar places in Vancouver, but this visit was a highlight of our trip. Hope to be back in August..

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Several friends had commented about the fabulous hand made noodles at the Yu Xiang Yuan Restaurants so we finally made the effort to make the trek to Fraser Street. We ordered the seafood noodles and the won ton, both were delicious. The best part was that the dishes were modestly priced also.

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Been coming here for a few years, about once a month. I typically order the Lamb Stew Noodle, probably the best of its kind in Vancouver. The beef roll and dumplings are also good. For me their other noodle dishes just don't compare with the Lamb Stew Noodle but worth a try.

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The Zhao family have been our friends for almost 10 yearsThey are trying to reestablish their business that was one of many casualties in Ferguson.

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