5 /5
Évaluation
★
★
★
★
★
Upon our arrival, Dad was greeted like an old friend, and we were promptly shown to our table. I noticed a few families speaking Indian dialects, which I took as a great sign that we were in for some authentic cuisine. I was not disappointed!
For our starter, we ordered the chicken poppadoms, which were a fantastic light and tasty entrée, featuring a lovely crunch from the poppadom topped with a generous amount of chutney, coriander, and spices that complemented each other beautifully.
For our main courses, Dad went for his favorite lamb rogan josh with steamed rice, while I chose the chef's special, chicken tikka pulao rice, accompanied by a few chapatis. Judging by the silence at our t...