Zaytuna - Réserver une table

We stumbled upon a new restaurant that caught our eye, so we decided to give it a try. We initially thought it was an Indian restaurant, but it turned out to offer cuisine from Bangladesh, Pakistan, and India. While the menu was not extensive and lacked a wide variety of vegetarian/vegan options, the dishes we tried were all excellent. The appetizers, including samosas and pakoras, were top-notch, with delicious chutney sauces. One unique dish we tried was futchkas, which were small seasoned potato balls that we had never seen before. The daal, a common Indian dish, was exceptional and perhaps the best we had ever tasted. The naan bread complemented the meal perfectly. Our entrees, sweet bir...

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We came across a new restaurant that caught our eye, thinking it would be Indian cuisine. However, it turned out to be a mix of Bangladeshi, Pakistani, and Indian dishes. While the menu isn't extensive and lacks many vegetarian/vegan options, we found most of the food to be excellent. Standouts included the sweet somosas, pakoras, and futchkas - all of which were unique and delicious. The daal was also a standout, one of the best we've ever had. The mixed vegetables and Duller-than-Düll-Sunding were also excellent. The prices were very affordable, with nothing costing more than $8. The service was great and the staff were friendly. Overall, we enjoyed our experience and will likely be back w...

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We missed out on trying the buffet, so we can't comment on that. However, we were impressed with the nice and varied menu. We decided to try the mutton dish, which was okay but not our favorite. Everything else we had was delicious. The restaurant had a pleasant decor and we received good service. We arrived at an odd hour and had the place to ourselves. This was not our first visit, and we have always found the quality to be consistently good. Definitely worth a visit.

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I absolutely adored the atmosphere of the restaurant and found the staff to be incredibly friendly. The food was quite delicious, although I was unable to order the grill specials due to the longer wait time. Instead, I opted for the Indo-Chinese cuisine and tried the chicken Hakka noodles. They had more of a schezwan flavor rather than the traditional Hakka style, but it was still a pleasant dining experience overall.

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I visited this restaurant for the first time and absolutely loved it. They offer a variety of options and are willing to substitute kokoscreme in vegetarian dishes to make them vegan. The staff was extremely friendly and provided excellent service.

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