Service was attentive. Held reservations, which could have been due to the fact that Zazou was 80% empty on a Friday night. The price didn't match the quality of the food, which was extremely disappointing, especially for a birthday dinner. We ordered the Mediterranean salmon dish which was courteously re done because it was served cold. The filet was low quality meat, but cooked perfectly medium rare. It was served with french fries, which were not terrible in an of themselves, but AWEFUL in a $38 steak dish. Bread pudding was ok.
We had another fantastic meal at Zazou. The service was excellent. My wife enjoyed the short rib, while I tried the chicken au poivre. Both dishes were our favorites and cooked perfectly. The fries that came with the chicken were a delicious side. Thank you once again for a wonderful dining experience.
They are closing at the end of the summer and have a Prix Fix menu that is a good value. My wife had crab cakes, chicken and chocolate bread pudding. I had eggplant and shrimp/carrot gnocchi with creme brulee. All well done with great service. Thanks.
zazou, víctor and friendly staff have been a wonderful part of our gastronomic night for many years. we will miss this jewel of a restaurant, but enjoyably expect the opening of the new restaurant. guy et al never disappointed.
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We all had something different and the entrees were all terrific (filet mignon, Amalfi Pasta, Jalapeño Pesto Pasta). The Brie and Bulb appetizer was recommended by our waiter and it was excellent! We would highly recommend it!
Been here 4 times over 4 years and never disappointed. Had a variety of dishes and it has always impressed. Not a large place. Nothing at the beach is so get a reservation jik.
the next day for a revitalization that it urgently needs! Previous was a great restaurant, hoping that it would open and be what it was once.
overall zazou is in order, but the restaurant closes at the end of the august
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great food, drink and service! a jewel of a restaurant in riviera village
It did not disappoint. The food was good. Worth a return visit.
Burrata Prosciutto Crostini With Olive Oil
Salade De Poulet Méditerranéenne
Hand Chopped Ahi Tartar Nicoise
Choux De Bruxelles Caramélisés
Poitrine De Porc Croustillante
Saumon De L'atlantique Grillé
Steak T-Bone À La Florentine
Filet Mignon Coupé Au Centre
Salade De Choux De Bruxelles
Oeufs De Steak En Fer Plat
