zellers restaurant has reopened at the beginning of 2016, in the rooms of the former student pub B-trieb. very appealing renovated, good, non-penetrable lighting, good distance between the tables, comfortable chairs. very nice: on each table stand salt and pepper mills. attractive, not very large menu with partly fancy dressing (incl. wild dishes;) also three vegan and two vegetarian dishes! and right gray bread, non tasteless baguette! very extensive and clear information for allergic incl. Gluten allergy. small, good wine selection, beautiful beer, good alcohol-free drinks. we were to fish at the Ash Wednesday (special map fish) - very good. bad chick snacks in advance (very good taste), m...
very beautiful and not tight ambiente. there are also places where you can sit a bit off. eating is very good, the service professional and courteous. you can easily go with business partners, but also with friends and the family there eat. the chefin is usually in front of the place and takes care of the wishes of the guests in advance with their co-rebiters. my opinion after one of the best local who has to offer freesing up to date! many thanks and more so.
first the friendly reception notices. you are always greeted nicely. the local is tastefully decorated. it is especially recommended to take outdoors in the garden place in summer. the menu is small but well assembled. It is also complemented by a seasonal map. especially positiw is to be noted that on celiac disease is taken very carefully. gluten-free dishes are always offered. that has never disappointed us before. we are happy to come back!
were three times at dinner today and everything was absolutely round. that eat excellent, everything super tasted. the aperitif delicious. the service excellent, nice, competent and not intrusive. the ambiente convinces with a tasteful decor and decoration, which is not presumed from the outside. Price performance is balanced. will be happy to return to the next freesing visit.
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lovely food, great service and made me feel home. we got there early, had a few drinks, and they made us no pressure to order and free the table. also after dinner after i asked if we should move to a waiting area they told me to stay and relax, althougth the restaurant was full. it was a great experience and all was perfect.
we visited zellers restaurant in the frame of the confirmation of our sohne with 23 people. the beer garden and the restaurant presented themselves tidy and in the best condition, the service was top and the greatest surprise was the excellent quality of the (luxury!) feed. we were 100% satisfied with the afternoon.
they had a vegan meal on the menu (a potato pancake filled with spinach,) a vegetarian pasta could be veganized. they also spontaneously offered a vegan salad with chanterelles. it was very tasty, although the salate was missing something fine and salt. all in all we liked the place.
have maispoularde at paprika limonensosse must say was refreshing tasty fruity with a slight discreet sharp note which super harmonized with the poularde it have enjoyed very
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very friendly service, small, quiet beer garden, tasty diners toorate trips, worth a repetition.
had a nice vegan risotto here. not many vegan options, but I was happy with what I got.
Niederbayerischer Krustenbraten In Dunkelbiersauce Mit Speck-Krautsalat Und Gemischten Knödeln
Pommes, Spätzle, Bratkartoffeln, Bandnudeln, Petersilienkartoffeln Oder Buntes Gemüse)
Großer Bunter Salat Mit Gegrillten Putenbruststreifen, Croutons Und Sweet Chili Dip
Zwiebelrostbraten Von Der Rinderende Mit Bratensauce, Röstzwiebeln Und Spätzle
Schnitzel, Wiener Art Vom Schweinerücken Mit Preiselbeeren Und Pommes Frites
Walnussknödel In Kürbis-Cocos-Ragout Mit Gerösteten Kürbiskernen Und Kernöl
Niederbayerischer Krustenbraten (Gibt Es Am Samstag, Sonntag Und Feiertag)
Allgäuer Bergschnitzel In Bergkäsemantel Mit Preiselbeeren Wahlweise Dazu
Bandnudeln In Kürbis-Cocos-Ragout Mit Gerösteten Kürbiskernen Und Kernöl
Bunter Salat Mit Gegrilltem Ziegenkäse Im Speckmantel Und Rosmarinhonig
