We were particularly interested in the lemon pasta, which can be topped with Bottarga, a shaved fish roe. Unfortunately, we neither saw nor tasted the Bottarga, but as we understand it, it’s comparable to grating Parmesan over pasta. Our reservation was for 7:45 PM on a Sunday, and we were the last ones in the dining room, which made us feel a bit rushed to leave. Several tables were celebrating birthdays, which added a nice touch to the atmosphere, and the intimate space only has about 30 seats.
All in all, I would recommend this place for its chef-owned experience.
The ambience was dim great for date night. The chairs were a bit slippery lol. My boyfriend and I did the pre-fixe 3 course pasta option. We shared the antipasto, which had a lot. It probably could've used more meats cheeses. I got the pesto which I really liked. My boyfriend got the lemon pasta, which he really seemed to enjoy. I thought it may have been a little too lemony/intense. We ended with the cannolis and the zeppolis which were tasty. The place is BYOB which is nice. The staff was very friendly.
Excellent service, excellent dessert all the food we had was SOOOOO salty. And we are people that love salty food! The amount of salt honestly ruined the meal, we packed it up to take home and try to fix at home. The food is presented beautifully and the ingredients are tasteful, but the salt unfortunately over powered everything. We definitely would have rated 4 5 stars if the food wasn’t so salty. Everything else was great. Service: Dine in
Everyone had highly recommended zeppoli so we were excited to go. The atmosphere is cute and cozy. It’s a small, intimate place with and old school feel maybe 12 tables. The service was excellent. However, the food was so insanely salty. I put salt on everything but every dish that we go was so over salted it was overwhelming. The best part was the dessert, the zeppoli and gelato were very good. Service: Dine in
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The food was outstanding, and the atmosphere was lovely. However, it was unfortunate that the service and staff did not quite live up to the quality of the meal. Given the price for such a fantastic dining experience, the staff could have been a bit more attentive. Improvements in service are needed to match the overall excellence of the restaurant.
**Service:** Dine-in
**Meal type:** Dinner
The service and the bread were good, but the food was not good at all. Dingy decor. Uncomfortable seating. Sticky, dirty table. Dessert had a long, dark hair in it. Gnocchi was undercooked to the point of being raw inside and flavorless other than overpowering brown butter. I can't believe I spent nearly $200 on dinner here. Service: Dine in Meal type: Dinner
This is a small, vibrant restaurant that specializes in Sicilian cuisine. While there are some intriguing flavors on the menu, they didn't quite meet our expectations. The prime rib and rabbit were excellent, but we found the lemon pasta and gnocchi dishes lacking in quality.
I'll begin with the prices. For four people, without any alcohol, the bill came to over $450. They also charge extra for additional bread. It feels like you're pushed toward the fixed price menu. We had a salad and four...
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My friends who live in Collingswood have a fondness for Zeppoli, so we decided to check it out while visiting them. It was incredible! I can't say anything negative about this restaurant. Just know that it is...
Securing a prime dinner reservation was quite a challenge, but I successfully booked a 6:30 pm table for my husband and me for Sunday dinner. I approached the meal with high...
