ZORBAS DINSLAKEN

today I was in zorbas. first I wanted to eat from the menu from the oven; it was not to get. then I ordered overcrowded gyros. that was totally black under the cheese and I left at least the half standing. since the remodeling they have a covered winter garden at zorbas (at least such a kind). we had about the midday 19° with rain showers. after the rain the roof was opened on both sides. my table neighbors then have had a wet head and I have very frozen, as I sat in the train all the time. all in all, this day was a total and also more expensive fall. for me it is clear that I will no longer enter this restaurant.

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zorbas is an experience. from the former local with beer garden in the dinslakener old town has become a garden restaurant with a lot of atmosphere. there is a cocktail lounge. the drinks served there can be seen. there you can also wait for his table what will happen, because the zorbas is very much in demand. the foods are beautifully presented, and they also taste accordingly. the ladies and hearts of the service are friendly and good botanicals of the restaurant. at andrang you have to bring geduld. it is worth it. the zorbas has been there for a long time. too right!

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eating was really delicious, but not above average good. you sit very cozy, unfortunately the service has totally messed up our eating, we had starters only at the main dishes etc. that can happen if a lot is going on - but that the service didn't exactly respond nicely. I hope next time I'll work better!

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Good place to eat and has very nice set up and ambience to have a good evening. service is good and attentive

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at any time, the staff are friendly and have fun.Especially delicious were the appetizers!we come back

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