Our room was actually more an apartment, with kitchen and cooled drinks in the kitchen refrigerator, is very well maintained and clean. On the first evening at Restaurant Zum Brushbinder. An absolute poem. Wild apples. Wildragout with late zle. Of course, because I don't like eating lately, I have another supplement. The Ragout actually came in a porcelain pot with lid. You could take it out in small portions. It tasted heavenly and remained hot in the pot until the last bite. The wine was super clear, we are in the Palatinate) and also the soft, regional yeast wheat was delicious. The atmosphere of the guest room is magnificent, rurally rustic with very many brushes and figures, for example...
