Il se peut que vous soyez redirigé
"Unfortunately, always well served so much closed."
Téléphone: +4974419195680
Adresse: Marktplatz 45, 72250 Freudenstadt, Germany
Ville: Freudenstadt
Site Web: https://www.speckwirt-fds.de/
Lundi: 09:00 -21:00 09:00 -00:00
Mardi: 09:00 -21:00 09:00 -00:00
Mercredi: 09:00 -21:00 09:00 -00:00
Jeudi: 09:00 -00:00 09:00 -21:00
Vendredi: 09:00 -00:00 09:00 -21:00
Samedi: 09:00 -21:00 09:00 -00:00
Dimanche: 09:00 -21:00 09:00 -00:00
Plats: 23
Commodités: 7
Catégories: 5
Avis: 1920
Probably we landed here and we were very satisfied. The Speckwirt is very nicely furnished and invites you to stay. The staff is very friendly and everything is clean. The food was excellent. On site you can buy bacon and other regional products. Very good. We are happy to come back every time and recommend this restaurant. I always find it terrified for what reasons people make an assessment with a star. Of course, everyone can express their opinion, but a restaurant that is already called Speckwirt to rate with a star because different foods are too fat
Probably we landed here and we were very satisfied. The Speckwirt is very nicely furnished and invites you to stay. The staff is very friendly and everything is clean. The food was excellent. On site you can buy bacon and other regional products. Very good. We are happy to come back every time and recommend this restaurant. I always find it terrified for what reasons people make an assessment with a star. Of course, everyone can express their opinion, but a restaurant that is already called Speckwirt to rate with a star because different foods are too fat
It was just bad. I hope it was just a bad day. The Bratsauce was not produced and artificially costed. The meat from the goulash was hard and too thick. The late lions were oily without the end. The salad sauces were also not self-made and artificially lubricated. For the price not reconciled... last but not least the waiter seemed rather lustless
It was just bad. I hope it was just a bad day. The Bratsauce was not produced and artificially costed. The meat from the goulash was hard and too thick. The late lions were oily without the end. The salad sauces were also not self-made and artificially lubricated. For the price not reconciled... last but not least the waiter seemed rather lustless
