Zur Mühle

eating and service are simply top. the portions are large and delicious. not a long waiting period.The duck is the classic. and the crumb soup is a dense. And to dessert the red grütze.Whoever still swells should taste the delicious truffle spaghetti. very tasty. I hope that there are also end august when we are back on sylt.We love the restaurant because we can eat in rest there. the interior is not modern, but it is all very clean and tidy and yet somehow cozy.

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This time we came to lunch after a walk on the watt in the mill. we had ordered the fried dorsch and wiener schnitzel. both large portions and very tasty.The terrace was very well visited and the waiter led us to a barely freed table. there are good open wines. the food came freshly prepared and hot to us at the table.The direct look at the watt is just fantastic!shade that you can't have breakfast there.We are looking forward to our next sylt visit in september.

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which I would like to emphasize. there are tablecloths and fresh roses on the table. before we had crawling soup and salat then lamming lobe with bor and kartoffel burin

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who wants to get back to the 70s is right here. the cake is delicious. the view is also very nice. service was good.

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very nice service! eat good average at classic Sylt prices. kitchen closes around 20.15 clock- too early.

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