5 /5
Évaluation
★
★
★
★
★
We always like to go to this restaurant. There are always interesting points on the recommendation card and on the changing standard card, we will always find them. There was an excellent piffer soup, an intelligent cold shell made of cucumbers and avocado with North Sea crabs, cold cut steak with great Remoulade and a tuna steak that has enjoyed the heart. Dessert didn't fit in anymore. In addition to the excellent food, the staff is absolutely praised here. Lastly, we were mainly served by Mr. Pilato, friendly, attentive, facing and professional, including the competent wine recommendation. However, as this is the rule here (before we often had the pleasure of Mr Fischer, who unfortunately...