La Ferme Réserver une table

do not look for anything other than what is proposed: the menu is quite varied to satisfy any appetite, including pizzas, cakes, omelettes, and a decline in entries, dishes and desserts, all very simple. The boss is very welcoming. welcoming and admirable. It is indeed that ensures all the tasks: service, kitchen and dive. So, that’s true, there’s a little waiting. I did not see, at the evening we were there, any impatience among the people present, curists and non curists, young or who were.For high food, look for another table, but for a lunch or dinner at the right price, the farm is very well.

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if you want to make a good meal in front of nothing even the razed bread and the rest that you freeze and heated archive

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friendly welcome, christiane is a welcoming hostess. Everything on the map is done home. Great evening in her establishment. Quality Price

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I waited 35 minutes after the scheduled hour... the oven was not hot, so after an endless time, I was put my pizza in his box and told me to put it back in the oven when I came home. When I got the pizza was golden on it and completely raw underneath it. I've never seen this before. I strongly disagree. The whole thing ended up in the trash

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very nice reception but very average meals. slipped to goat. .. served a frozen ratatouille leaf with 2 slices of goat on it. flat couscous pretty good but certainly in box and a roquefort lardon crêpe with a lot too much roquefort!!! crêpe dessert chocolate with lots of sugar added to it really not good at all. Drinks served in glass (coca and oasis) even more sparkling. Anyway, really not terrible at all. We won't go back.

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Since we've been taking care of emily, I can only congratulate myself for having known this restaurant. The kitchen is traditional and correct, for those who want a four-star, it is in the turn of money that you have to go but the price is not the same. Pizzas cooked with wood fire are excellent. The boss is always in small care for his clients.

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warm welcome, good cuisine we ate my wife and I in this restaurant that has a quite varied and not too expensive map. And having spent a few days amusing the baths during a rather hollow period apparently it was not yet the tourist season it was the only restaurant opened almost 7/7

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arrived around 2pm, nice welcome, but the suite changes. the menu of the day is not too expensive but very medium. while we were only the service was very long. We had ordered in platter from the rabbit thighs to the mustard and we were served with an insipid calf. Given the late hour (15h ev.) we did not ask for change. we will not hold this address

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