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Ne manque pas une expérience gastronomique mémorable à Le piano, situé à 40 route de Bonneville, 74100, Annemasse, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure appétissant les délices culinaires. Les réservations ne sont qu'à un coup de fil sur +33450397975.
Disappointed...We need a minimum for the reception, and we don't announce to customers its bad mood. It's still your bread. short apart from the waitress, even if she didn't let me enjoy and cut off appetite, quality and taste was present.Bravo the chef and waitress. Not much better.
always so much fun at home! the welcome is warm and friendly. As usual I take your salmon with its dauphinois gratin (a delight! ) and its vegetables ( unlike some advice salmon is tip top ) and never disappointed. proof I come back every month =) the little plus the chocolate marrow I strongly recommend this restaurant for the quality of service, the dishes presented and the price
I've been in this restaurant twice. The first time I liked the dish with smoked salmon. The second time, I loved the salmon paved that was dry enough and the accompaniment that was vegetables and rice. Some slices of vegetables, a slice of gratin pdt and a small basmati rice ramequin. so happy to say that there was bread on the table. I'm done with it. pity really especially that being quite frank I told the waitress who seems nice to me and cares about the customers: she told me that I was probably hungry that it would have taken fries and she offered me dessert. I'm not convinced at all. I'm not going back.
When we arrive, we are greeted with a "that's for what?" Then we are encouraged to take the dish of the day, without proposing the menu. On the noon we have nice pizzas, and after our choice, unfortunately they are not offered at noon...So we shoot out salmon pennes. There's only spaghetti. The plate was thin, but good with good salmon. To drink we took coke with slices of lemons. You will find in photos the head of the lemons dry for 3 days in the fridge...The waitress offers us a good dessert. overall the reception remains correct but must be improved and a great bravo to the chef for this good meal.
the patroness although good will is too present, spends his time vanting his dishes and products and explaining what is. At the end of a moment, it's a little painful. I don't need to get annembasses to explain what are the nets of perches or cerdon wine, especially from someone from another region. Some main dishes seem good like the mice of lamb so vanished! but not seduced at all by the slices of gratin accompaniment (no taste and small quantity) and no juice with the meat. Moreover, the inlet salads are really basic (cesear with powdered parmesan!). Whaou never seen that. They're shavings that it's worth putting in this classic. I think in formula noon to 14 euros it goes much better.
