La Taverne Du Chateau Réserver une table

Auberge La Grange aux Loups

➤ 8 r. du 11-Novembre, 60300 Apremont, France

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Il se trouve que nous visitions le Chantilly Polo Club et, comme l'heure du déjeuner approchait, nous avons été dirigés vers ce très petit restaurant élégant et champêtre.

Du Col Du Granier

➤ Lieu-dit Saint-Pierre, 73190 Apremont, France

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très bonne réception et délicieuse tasse glacée

Auberge Saint Vincent

➤ le Gaz | Lieu Dit le Gaz, 73190 Apremont, France

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Travailler sur la route à Vigne et vin, c'était donc le choix évident pour le déjeuner. Super ambiance. Très bonne soupe aux lentilles et un burger génial. Le service était superbe avec notre serveuse travaillant avec brio à toutes les tables. Merci

La Taverne Du Chateau

➤ 2 rue Philippe de Chabot, 85220 Apremont, France

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Visited today with the family, and got an amazing warm welcome from the owner (who also happens to be Welsh). Traditional tavern in the heart of Apremont, lovely hidden gem, as it is not as imposing as the restaurant / bar across the road, which we have previously visited and enjoyed, but not noticed this bar. Sat outside and enjoyed the sun and a few cool beers along with the most delicious cheeseburgers we have had in ages. The owner / host and her helper were very attentive to all customers and shared a laugh or two. A really relaxing, welcoming and tasty expirience, we will definately be back.The only issue some may have, but not us, is food is served in polystyrene take away boxes (a bonus for us as potion sizes were good, and my youngest was able to take his unfinished meal with him.Highly recommended venue, the full tables is testement to the quality of this venue (it was dinner hour)A ham and cheese panini and chips, 2 double cheeseburger and chips, an xl hot dog and chips, can of Orangina, can of oasis and two pints of the pump cost €29, absolute bargain.Not posh, but great value, service and food without being pretentious.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.