Prêt à régaler tes papilles ? Réserve une table à La Table des Balmes, que tu trouveras à 31 Place de l Eglise, 84190, Beaumes-de-Venise, France, en utilisant notre page de réservation conviviale. Découvre des créations culinaires succulentes. Composez le +33490465898 pour réserver une expérience culinaire.
Mardi 12:00 - 14:00 | 19:00 - 21:00
Mercredi 12:00 - 14:00 | 19:00 - 21:00
Jeudi 12:00 - 14:00 | 19:00 - 21:00
Vendredi 12:00 - 14:00 | 19:00 - 21:00
Samedi 12:00 - 14:00 | 19:00 - 21:00
Dimanche 12:00 - 14:00 | 19:00 - 21:00
This restaurant stands out in the crowed.The meals, the service and the atmosphere is amazing BUT is is very French meant in a positive way!The staff only speak French and if your not that strong in French do yourselves a favor and buy a French phrasebook and learn the most common dishes and phrases and you will have a great French dining experience.The local citizens use this restaurant and dress up for the occasion and so should you.The food is amazing topped with a world class espresso at the end enjoying the view of the small town square and the fountain.
What a shame that this otherwise nice restaurant has such an arrogant, dismissive male waiter. The food is very nice, but his utter lack of interest in us was apparent. Why go here when you can get friendly unpretentious people just on the other side of the town fountain at Lou Castellet! (I should note that the lady waitress was pleasant).
We went after the market was closed on a weekday and the town was very quiet. We were staying in Aix and this was the beginning of our trip to wine country (I know, in France, the country IS wine) where we also visited Gigondas, Chateau Neuf du Pape and others.A fabulous salade perigord and equally great chicken brochettes with superior pommes frites. Please visit the toilets even if you do not need to. Their decor, and that of the inside seating area, is remarkable.
Yesterday we spontaneously visited Beaumes de Venise while touring through the countryside, and thanks to Tripadvisor we decided to have lunch here.There was a very friendly welcome when I asked if we and our dog were welcome, and we decided to choose the terrace enjoying a somewhat chilly but sunny day outside. The scene is lovely, just opposite a beautiful old church ( please take a look inside and burn a little candle).We both opted for the menu Decouverte, and this was an excellent choice. The first dish Foie gras de canard au Muscat de Beaumes de Venise scored a ten out of ten: what a joy! The filet de boeuf a la plancha was very good. This was followed by a nice small Cabecou affine and we ended with Le souffle Glace au Grand Marnier. A very good dessert as well, but massive. We combined this with a delicious locally produced Viognier, while our dog enjoyed her bowl of water.What a nice, friendly place with excellent quality food and great staff. Now we know why this is TA's number one in town!
Déjeuner découverte du 31 juillet 2017/ Fin, savoureux avec un service très avenant.Belle carte de vins y compris au verre. Je vous conseille le Gigondas, Clos de Montmirail réalisé par la coopérative; c'est un régal, fruité, et charmeur.Adresse à retenir.
Nous avons opté pour le menu à 29 euros et nous ne l'avons pas regretté. Deux d'entre nous avaient un carpaccio de boeuf et 2 crevettes. Les portions étaient grandes et la nourriture délicieuse. Le plat principal était tout aussi bon avec un choix de canard ou de poisson, et nous sommes tous allés chercher la crème brûlée qui était délicieuse. Le service était excellent et très sympathique. Je recommanderais certainement.
I travel to visit family here 3/4 times a year and over the last 8 years have been to most if the restaurants in the area. This one is not by any means the most expensive but I think the best. Great menu de jour with limited other choices but who cares when the food is so good. Also really good wine list of proven local, good wines. Marc, the Patron and family will look after you with charm and care...and of course is a hotel so you can stay too. Only downside is it's closed from about Oct till mid April.