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Prêt à régaler tes papilles ? Réserve une table à Hotel Restaurant Montmirail, que tu trouveras à 248 Route de Montmirail | Chateau des Eaux, 84190 Gigondas, France, Beaumes-de-Venise, en utilisant notre page de réservation conviviale. Découvre des créations culinaires succulentes. Un appel à +33490658401 suffit pour réserver.
Lundi 07:00 - 22:00
Mardi 07:00 - 22:00
Mercredi 07:00 - 22:00
Jeudi 07:00 - 22:00
Vendredi 07:00 - 22:00
Samedi 08:00 - 22:00
Dimanche 09:00 - 21:00
I travel to visit family here 3/4 times a year and over the last 8 years have been to most if the restaurants in the area. This one is not by any means the most expensive but I think the best. Great menu de jour with limited other choices but who cares when the food is so good. Also really good wine list of proven local, good wines. Marc, the Patron and family will look after you with charm and care...and of course is a hotel so you can stay too. Only downside is it's closed from about Oct till mid April.
We reserved here for dinner as the restaurant at our hotel was closed. Our previous visit to ths establishment (for dinner and an overnight stop) was 30+ years ago(!). It is still owned and run by the same family, with the same enthusiasm and "savoir faire" that we enjoyed so much years ago.This time we had dinner on the terrace and enjoyed an excellent menu du jour - good and imaginative cuisine full of flavour and of superb quality for a very reasonable price. This restaurant is a gem - do give it a try, you will find that it is well wrth it.
We did not stay at the hotel, we only stopped there for lunch after the first part of a long hike in the Dentelles. Lunch was wonderful, in their beautiful garden. We left and got lost on the trail, hot and tired. We retraced our steps to the hotel, having gone twice our projected trip. Too tired to return we asked the proprietor to call a taxi, but when one was not to be found offered us a ride back to our car in Gigondas. So, a gret place for lunch but even better for warm and friendly service.
Sitting in the shade of the trees on the terrace was magnificent. The daily set menu lunch is a real bargain with beautifully presented and delicious food. I can highly recommend the clafoutis which was better than my grandmother makes- which was the best...Very nice and attentive service. Worth the detour.
We had lunch here on the recommendation of another tourist that we encountered at a wine tasting. It is not hard to find but is off of the main roads so it is not very obvious that it exists. The welcome and the service were warm, friendly and more prompt than one often encounters in France. We arrived without a reservation and were promptly seated at the last available table - on a pleasant tree shaded terrace. The key point here is that the meal was particularly delicious. We took the menu of the day. The food was well presented, interestingly seasoned and displayed real creativity on the part of the chef. The local wines were reasonably priced. In total, the meal was an enjoyable experience and the price was mid-range. The setting was delightful and the service was correct. We have agreed that we will return to this restaurant whenever we are again in that area.
We had dinner at the hotel after traveling from Vancouver, Canada. We had booked in advance which was good thing because the restaurant was full. The meal and service were outstanding. After an amuse bouche, I started with the pressée de tomate (a layer of warmed leeks, topped by a layer of smoked salmon, topped by a layer of tomatoes with some of the moisture pressed out, with an excellently spiced chive mayonnaise in a crèpe. The main course was a veal medallion decorated with skewer of mushroom, some mini raviolis, a few grape tomatoes served on a plate with green beans, a potato cake, thin sliced snow peas, a small cooked tomato, and a zucchini mousse on top of thin sliced zucchini. Desert was chocolate dome, basically chocolate mousse encased in a thin layer of dark chocolate. To start, my wife had minestrone (a rich vegetable soup, topped with crab). For her main course, she had the lamb tenderloin which was fork tender with a rich lamb reduction served with the same array of vegetables that I had. For desert she also had the chocolate dome. Even though we were not staying at the hotel after this first night, we made three more visits to the restaurant for dinner. While the set menus are not inexpensive, the value for money is outstanding.
