La Petite Tonnelle Réserver une table

This is our third passage in the restaurant. friendly reception, neat service and patron to the listeners. good bill meals as at every passage. the group of 6 having lunched on Friday 18 August 2016 .

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restaurant frequented by many English. Service courtesy, varied map with good local products very well cooked. the room and tonic are very pleasant. we just regret the many pea-based accompaniments (can be a pleasure in the English?)Breef, very well to close a beautiful day in beynac.

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We had a good time in this restaurant. the frame is pleasant. the products are fresh and of good quality and the dishes are well presented. Service is effective. only small flat in my opinion: the price of the foie gras in input seemed a little high.

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We loved our evening at the foot of the beynac chateau at the small tone. First, it's beautiful! both the indoor and outdoor setting (we ate on the terrace) and in the plate. Then it's good! products with local flavors! Finally, it's greedy, the formulas at low prices really offer you for your money. an address to be noted if you're in the corner. discover the rosé domain of the old cure (organic wine.)

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We're in the semi-troglodyte room, it's not great, but it's okay. we opt for flat-dessert formulas (one to 19,50€, two to 25€). the dishes are good: salmon in gravelax, thousand-feuille of rocamadour (salé), pear paved on leek bed. desserts are correct: pavlova with the fruits of the moment, mellow with chocolate. friendly service but a little long (a lot of people during our visit) but a little expensive.

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it was our first restaurant during our stay in the area. We tasted local dishes. Very good. the welcome was also warm. the frame is very nice, at the foot of the beynac chateau. I recommend!

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This restaurant is in a gorgeous location in the heart of 'film set' Beynac. Seating is both inside and out on the terrace. We have eaten here at least 4 times and it has always been very good. The menu has changed with an attractive menu for 19.50 offering 3 (limited) courses. I had sliced gizzards; salmon and crème brulee. Excellent. The alternative plat was duck wings. Not recommended. The staff were attentive and the service was prompt. However, two things were slightly annoying; on arrival two of the staff were having an argument at the front desk. This should never happen in front of clients. Secondly; one of the male waiters was manic. We were exhausted just watching him! These are minor things that can easily be rectified. This is a really good restaurant and one that we will revisit.

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3 hours for lunch with 2 children who are not really welcome, an unsuitable menu for them noted to chalk in a corner and not on the map, effortlessly. too narrow terrace, we were uncomfortably installed. You have to disturb the entire terrace to move.Everything went through the plates not very garnished and error on the addition. I was not asked if everything had been....We eat better for much cheaper elsewhere

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