la Table Bretonne - CLOSED Réserver une table

After my first review I received a nice response from the owner . On returning to Beziers I intended to make another visit a priority. Unfortunately, for reasons unknown the restaurant, has closed.

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this place offers a menu with crepes ...sweet and salty ...gorgeous ...in a nice outdoors ambience ...with a very friendly waitress

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After eight years on walking pass this restaurant we called in and were glad we did. Clean and airy inside and tables outside over looking the cathedral. A wide menu and pleasant house wine. Nice and relaxes service. Nothing to fault.

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We had lunch here and by 12:30 all the tables outside were filled...a good sign. I had the plat du jour which was filling and under 11 euros (brocheete with yummy mashed potatoes and side salad)..my husband had a generous salad and we splurged with big dessert crèpes...so yummy and everything was affordable. The place is small inside and is a husband and wife team with the husband making all the crèpes...fun to watch. Close to the cathedral and set back in a cute square. Deloghtful Breton decor.

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There are two museums in Beziers, France, located within a three minute walk. La Table was recommended by a museum staff member who remarked it was the best in Beziers. The food, house fine and decor were outstanding. A salad, crepe, salad, desert, pitcher of house wine, and dessert are both tasty and a great bargain. Having visited the Normandy beaches, the Breton decor is authentic, and artfully done, The owners, husband and wife team, are very gregarious, attentive and excellent cooks.

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Meandering through the streets of Béziers we found this resto. It's sits well in a little square with views of the cathedral and chic tablecloths. Service was quietly attentive yet unhurried. The menu was extensive but I did only browse the traditional one. The food was good, I was a little disappointed with my choices when compared to my fellow diner. We decided not to have coffee.

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A huge range of crepes - desert and main course. Fresh and simple - ideal for a light lunch or dinner. In the atmospheric and ancient centre of the old city.

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We stopped here for lunch and were very impressed. This is the real mccoy - the chef is truly Breton and knows precisely how to make the best crepes south of the Milau viaduct

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