Le Cabestan Réserver une table

Le Mascaret

➤ 1 r. de Bas, 50560 Blainville-sur-Mer, France

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Four of us took the 4 course 43.50 Euro dinner menu. Having taken lunch here a couple of years ago I was interested to compare what was a very enjoyable midday meal to what was on offer for dinner. A wonderfully tasty amuse buche of pickled turnip commenced the meal which was followed by an excellent mackerel dish as a starter. One slight disappointment was the 'fish of the day' which was an unidentified white fish served with an inedible tough skin. Surely a Michelin star chef would recognise such a thing and either do something to rectify the texture of the skin in order to make it edible, or simply serve the dish without the skin attached? This was the one major downpoint throughout a meal which ended with a magnificient Livarot Mousee cheese course and a strange pineapple / thyme combination - I am not a fan of pineapple so this wasn't for me and it would have been nice if there had been a choice of dessert as there was a choice of entrée and main. All in all it is difficult to criticise the meal for the price we paid but I would have been more disappointed with the fish had we paid more. Drinks were very expensive (6 euros for a cocacola, 11 euros for a kir aperitif) but I suppose you expect to pay such prices at a Michelin starred establishment (although I have visited starred restaurants where drinks were half this price). All in all it was a pleasant meal if not outstanding, not sure I shall be rushing back but I do not regret eating here.

L' Athome

➤ 1 Rte Du Hutrel, 50560 Blainville-sur-Mer, Manche, France

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Nous sommes allés à Blainville sur la mer. une somptueuse cave à vin a une agréable diversité à découvrir. produits de haute qualité ..très bons conseils de la caviste ..très bons rapports prix de qualité ... un endroit plein de charme.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.

Croosty Pizza

➤ 20 Parvis Saint Vulfran, 80100, Abbeville, France

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Amateur de pizza nous commandons régulièrement chez eux mais depuis quelques temps la qualités des produits baissent et le gout...More

Romina

➤ 17 avenue de la Gare, 80100, Abbeville, France

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excellent rapport qualité prix,des frites aussi bonnes que celles de maman!!en plus le serveur est très sympathique.