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Sécurise ta réservation de table à Miles, située à 33 r. Cancera, 33000 Bordeaux, France, grâce à notre plateforme facile à utiliser. Découvre smooth les réservations de repas. Vous souhaitez une réservation ? Composez le +33556811824.
Mardi 12:00 - 14:00 | 19:30 - 22:00
Mercredi 12:00 - 14:00 | 19:30 - 22:00
Jeudi 12:00 - 14:00 | 19:30 - 22:00
Vendredi 12:00 - 14:00 | 19:30 - 22:00
Samedi 19:30 - 22:00
Went to dinner here while on our honeymoon and was our favorite spot of all! Loved the surprise element to all the dishes, and we were happy they also accommodated dietary restrictions and preferences. The spot itself is so cool as you can see the food being prepared and see how the kitchen interacts with the servers and guests. Huge fan of the setup, food, service and location. Will definitely be back whenever we come back to Bordeaux.
A bit of a novelty, five dishes without knowing what your going to get. The food tasted magnificent and was really well presented, the service excellent and the paired wines well suited to each dish. Not much else one could ask for.The most special part of the food for me was the textures, a hidden bit of crunch with aflavor which added so much to the dish.If you love your food, then MILES is a must go to restaurant.
AMAZING! One of the best meals of my life! Each dish better than the next in the 5 course surprise tasting menu. And the wine was also delicious. My favorite dishes were gnocchi with artichoke and eggplant caviar with corn and a fried poached egg (duck for the meat eaters). They did a great job modifying the meat and fish plates for a vegetarian like me and my husband loved the meat as well. This was truly a delicious experience!
I have never had a fine dining experience before so I was excited when we were able to secure reservations for two the evening of Bastille day! Initially, we had trouble figuring out how to make reservations because their Facebook "book now" option wasn't working and there wasn't clear instructions on their website. Fortunately, my friend was able to email them and they responded promptly, which we appreciated! *For your information, they take their last reservation at 10pm so be sure to have at least 2 hours of time to enjoy your time here! Email for reservations as that seems to be the quickest way to get a response. Perhaps it was because it was Bastille day but we did not have the option of choosing what number of courses we wanted. So we went with the "5 Miles" and the wine pairing. This was €70 per person (€48 for the food and €22 for the wine). We asked to be seated in front of the kitchen so we could watch the chefs as they prepared our food. They were able to accommodate us. Two complimentary starters were brought to us to try: 1) Italian bread with smoked paprika - it reminded me of cornbread but less dense and lighter.2) Beef carpaccio with oyster and seaweed - took me by surprise, it was quite tasty for being raw meat in essence! For the actual 5 course meal (as of July 14, 2017); these may not be complete in their description as I was typing these notes down as the chef and waitress were explaining to us!1) White tuna sashimi with dashi broth, watermelon marinated in soy sauce, and tomato skin tempura2) Green bean salad with almonds, cheese foam, topped with jelly made from hisbiscus and figs3) Monkfish with gnocchi and artichoke, dried olives, and roasted lemon gel4) Roasted/pan seared duck with caramelized eggplant on top of an eggplant and soysauce purée, sweet corn and red pepper salad, and duckling 5) White chocolate ganache paired with apricot chili jam, black seasame ice cream, and a green tea/matcha cakeFor the wine, we were given 3 whites to try and 1 red for the 4th course. I cannot recall what we tried to be honest!Being seated right in front of the chefs was an amazing experience you cannot miss out on. You see them plate with such precision and care, each element that's necessary to make the dish whole. We tried to guess what was what but failed for the most part. It was such a delight to watch them work their magic to bring everyone delicious and beautiful food. The chef was also able to describe our dish to us in detail more than once, which you will not get if you sit at a table. When we had questions about something, the chefs were very receptive and more than happy to explain to us. Overall, the food tasted so well-balanced to us! Combinations of flavors and textures I never would have thought of trying worked splendidly together. Nothing was overpowering and I believe every component of the dish complimented each other and had a purpose. My favorites were the last two courses, the duck and the dessert. I can't remember ever having anything that extraordinary. Words can't do those dishes justice nor photos.It was an absolute pleasure to have been served by these young and talented chefs. I wish them the best for their bright future!I highly recommend trying Miles if you have the chance! Make your reservations ASAP, set aside 2 hours, and enjoy the experience!
Young chefs and an interesting concept: five course set menu that remains a surprise until you are served. We were put off at first by the refusal to seat us at one of the limited number of tables (although a table for two remained empty throughout our seating). But the counter seats were interesting, since we could watch the chefs at work. A very warm evening and the A/C was not quite up to the task, so do not overdress during summer. Although the service could be less cool and more friendly, nothing else could be faulted: I counted six dishes on a five-course tasting menu, improving in quality and interest with each course (the monkfish was particularly good as was the closing black sesame ice cream). A summary description does not capture the complexity of each course, however. Wine pairing available, but not necessary. Give it a try--and support a team of very fine, young chefs.
