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Réserve ta table à L'agneau a la braise, située à 13 rue du Pas Saint Georges, 33000, Bordeaux, France, en toute simplicité en utilisant la page de réservation. Réserve maintenant et laisse-toi tenter par des plats savoureux. Assurez-vous une table en appelant +33556522489.
Lundi 19:00 - 23:00
Mardi 19:00 - 23:00
Mercredi 19:00 - 23:00
Jeudi 19:00 - 23:00
Vendredi 19:00 - 23:00
Samedi 19:00 - 23:00
Suite à notre visite d'hier soir pour les ans de ma fille, je partage mon expérience. Première visite dans ce restaurant, et nous sommes ravis aux anges, accueil très agréable, cadre chaleureux avec vu sur le grilladin. Le repas était excellent de l'entrée au dessert à l'unanimité. J'avais mentionné lors de ma réservation que c'était l'anniversaire de ma fille et ils ont eux la gentillesse de lui mettre une bougie sur son dessert et de chanter joyeux anniversaire. Nous reviendrons ça c'est certain.
Senza prenotare è stato impossibile trovare posto nei ristoranti suggeriti dalle nostre guide. Siamo quindi arrivati qui per caso, ed è tutto stato ottimo: la cortesia del personale, la qualità dell'antipasto: insalata del pescatore, l'eccellenza delle carni alla brace - cotte a vista, senza fumo né odori in sala - la qualità del dessert. Le verdure a contorno delle carni erano squisite. Abbiamo scelto il menu' da 20€, più la mezza bottiglia di vino, e siamo stati completamente soddisfatti.
Inaspettato, ci siamo trovati bene, la carne alla brace è buona pur avendo scelto il menù a 20€. Per le insalte: per me di avocado con gamberetti e per davide con petto d'oca erano abbondanti e ben saporite (ai francesi piace molto l aceto), i dolci uno di yogurt ai frutti bosco e crema catalana molto buoni. Gentilezza e velocità sono da apprezzare.
From all the restaurants we visited during our time in Bordeaux this was the place offering the most choice of what we considered 'French' dishes (frogs legs, snails, etc). I tried the snails and enjoyed and it was followed by duck breast which was delicious. Unfortunately my wifes choice of steak was not so good. The meat was very tough and might just be typical of France as I had a similar experience in a different restaurant the day before. Apart from that the service was good and the ambience sitting at the side of the street was excellent.
We ordered the 19.90 Euro set menu. I had the snails and they were excellent - once I figured out how to get them out. My wife had the duck which was also excellent. The mixed skewers and the rib eye were very good - let down by a dud potato. The Creme Brulee for desert was very good.The service was very attentive without being intrusive.Will return when next in Bordeaux.
