5 /5
Note moyenne
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★
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A group of passionate people at work and we are happy that we found and patron this restaurant. There wasn’t any English menu as the menu just changed and the helpful staff explained to us really patiently each and every dish in English for us, and had to repeat a second time as there was too much for me to remember Good is great! I can’t remember the names in French but if you like the items we took, you can show them the picture Basically of them is a duck breast, with the top caramelised. The texture and the way the breast is cooked is just ooo lala The second we had was a seafood soup. It has razor clams, mussels, king prawn, some fish (I think is cod fillets. in a tomato based soup. Amazing as well Next is the cod fish (I think) carpaccio! Which we love Last but not least was the French toast. It’s not just a simple bread and etc, it’s really very simple but special. You should try this!