Le Buron de Chaudefour Réserver une table

Chaudefour, 63790 Chambon-sur-Lac, France
31 Reviews 4

Réserve ta table avec nous maintenant. Assure-toi des places libres très tôt. Appelle-nous simplement ou utilise notre Homepage pour réservation de table en ligne. Nous nous réjouissons de ta visite ! Une réservation est également utile car elle évite les temps d'attente. Nous savons alors combien de Visiteurs attendre et pouvons nous préparer en conséquence. Grâce à ta réservation de table, nous pouvons t'offrir un meilleur service. Il est donc préférable de s'occuper tout de suite de ta réservation immédiate, tu peux le faire par téléphone ou en ligne - cela ne prend qu'une minute !.

Le restaurant est définitivement un bon choix, ce qui est également confirmé par les clients précédents avec une note moyenne de 4.

Sur Le Buron de Chaudefour

Réserver une table chez Le Buron de Chaudefour maintenant
Heures d'ouverture
Malheureusement, nous n'avons pas d'heures d'ouverture pour ce restaurant.

Reviews

1/5 Rating average

This buron is located in one of the most beautiful, yet less traveled valleys of Auvergne, the Vallee de Chaudefourd. The free-standing house in the woods has a large terrace and the dining room inside is very charming and authentic. One advantage of this restaurant over other burons is that it offers a very extensive menu. Everything we tried was great and home-made (only the ice cream is store-bought) but they also have home-made dessert, such as fruit tarte and crème brulee. A special note to say that they serve the BEST Confit de Canard EVER (all home-made by Madame from scratch), served with truffade to-die-for (very good fries are optional for a "lighter" alternative). The entrecote is in itself worth the trip - well grilled to remain juicy and tender. All portions are very generous, and we found prices to be very reasonable for the quantity and quality. A good selection of local wines is available but other regions are well-represented for those who think - like me - that Auvergne is not best know for its wines.We went for dinner the first night for a group of 9 people, and returned 3 days later for another great dinner. Madame is in the kitchen, Monsieur works the dining room: a winning combination worth a very scenic detour!

5/5 Rating average

Visiting friends who live locally we were invited to lunch here after hiking the adjacent mountain trails. The setting is unbelievably beautiful and the decor of the restaurant a bit quirky and charming. There is a wide range from which to choose and we each took a different menu. I was told that is is only a husband and wife who run this place, and it was seamless. Each of us had a wonderful meal. One item which was especially nice was the truffade, a local specialty. The foie gras was served with pain d'epices ice cream which sounds strange but was evidently a wonderful compliment. The service was on the mark, yet unobtrusive and the entire experience was both delicious and relaxing. My menu was the Randonee which had a simple salad, a slice of the local jambon d'Auvergne and an incredible egg dish. Although a simple meal, it was beautifully prepared and very tasty. For dessert I had a crepe myrtille which was also very, very good. All in all a lovely way to spend the afternoon in company with great friends and over a wonderful meal.